This delicious cranberry goat cheese appetizer could not be easier or more delicious! Serve at a holiday gathering or at home for something tasty!
How To Make Goat Cheese and Cranberry Chutney
A wonderful appetizer with a full-bodied depth of flavor! A fresh batch can be made in under an hour, but the results would leave you wanting more. The smooth and flavorful goat cheese blended with the sweet and tart notes from the cranberry chutney makes this a definite must-try.
- Place goat cheese log in a serving bowl.
- Pour jar of cranberry chutney over the top.
Serve with crackers and a knife for spreading.
- To make your own cranberry chutney
- Sugar: 29g
- Calcium: 3mg
- Calories: 114kcal
- Carbohydrates: 29g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 20mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 23mg
- Vitamin A: 32IU
- Vitamin C: 2mg
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