How To Make Gluten Free Teriyaki Sauce
This gluten free teriyaki sauce is a good way to make sure you're eating safely. Make it yourself and get to enjoy your fave dishes without any worries.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 cup gluten-free soy sauce
- ½ cup apple cider vinegar
- ½ cup pineapple juice
- ½ cup brown sugar, firmly packed
- 1 tsp garlic powder
Instructions
- Gather the ingredients.
- Add all the ingredients into a 1-quart jar with a lid.
-
Secure the lid and shake until the brown sugar dissolves.
-
Store in the refrigerator for up to 2 weeks, preferably in a glass jar. Use in any favorite recipes.
- Enjoy!
Nutrition
- Sugar: 41g
- :
- Calcium: 55mg
- Calories: 218kcal
- Carbohydrates: 46g
- Fat: 1g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 305mg
- Protein: 8g
- Saturated Fat: 1g
- Sodium: 4333mg
- Vitamin A: 2IU
- Vitamin C: 4mg
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