Gluten Free Teriyaki Sauce Recipe


Gluten Free Teriyaki Sauce Recipe

How To Make Gluten Free Teriyaki Sauce

This gluten free teriyaki sauce is a good way to make sure you're eating safely. Make it yourself and get to enjoy your fave dishes without any worries.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 cup gluten-free soy sauce
  • ½ cup apple cider vinegar
  • ½ cup pineapple juice
  • ½ cup brown sugar, firmly packed
  • 1 tsp garlic powder


  1. Gather the ingredients.
  2. Add all the ingredients into a 1-quart jar with a lid.
  3. Secure the lid and shake until the brown sugar dissolves.

  4. Store in the refrigerator for up to 2 weeks, preferably in a glass jar. Use in any favorite recipes.

  5. Enjoy!


  • Sugar: 41g
  • :
  • Calcium: 55mg
  • Calories: 218kcal
  • Carbohydrates: 46g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 305mg
  • Protein: 8g
  • Saturated Fat: 1g
  • Sodium: 4333mg
  • Vitamin A: 2IU
  • Vitamin C: 4mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to