Name: Gingerbread Cheesecake Dip Recipe
Prep time: 15 min
Yield: 12
Ingredients: ¾ cup heavy cream; 8 oz cream cheese; ⅓ cup brown sugar; ⅓ cup powdered sugar; ¼ cup molasses; 1 tsp ground ginger; 1¼ tsp ground cinnamon; 1 pinch nutmeg

Gingerbread Cheesecake Dip Recipe

How To Make Gingerbread Cheesecake Dip

Celebrate the holidays with this wonderful, savory cheesecake dip made with cinnamon and molasses. Serve it with Graham crackers or gingerbread.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

¾cupheavy cream,very cold
8ozcream cheese,best if out of fridge for an hour first
⅓cupbrown sugar
⅓cuppowdered sugar,sifted
¼cupmolasses
1tspground ginger
1¼tspground cinnamon
1pinch nutmeg

Instructions

In a stand mixer beat the heavy cream on high until you get stiff peaks for 2 to 3 minutes.
Put the whipped cream in a bowl and put in the freezer.
Back in the stand mixer, beat the cream cheese until smooth and add the powdered sugar.
Once combined add in the molasses, brown sugar, ginger, cinnamon, and nutmeg and beat until completely smooth and no grainy texture is left for 2 minutes.
Gently fold in the whipped cream until combined.
Refrigerate until ready to serve.