Gingerbread Cheesecake Dip Recipe

Gingerbread Cheesecake Dip Recipe

How To Make Gingerbread Cheesecake Dip

Celebrate the holidays with this wonderful, savory cheesecake dip made with cinnamon and molasses. Serve it with Graham crackers or gingerbread.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • ¾cupheavy cream,very cold
  • 8ozcream cheese,best if out of fridge for an hour first
  • cupbrown sugar
  • cuppowdered sugar,sifted
  • ¼cupmolasses
  • 1tspground ginger
  • tspground cinnamon
  • 1pinch nutmeg

Instructions

  1. In a stand mixer beat the heavy cream on high until you get stiff peaks for 2 to 3 minutes.

  2. Put the whipped cream in a bowl and put in the freezer.

  3. Back in the stand mixer, beat the cream cheese until smooth and add the powdered sugar.

  4. Once combined add in the molasses, brown sugar, ginger, cinnamon, and nutmeg and beat until completely smooth and no grainy texture is left for 2 minutes.

  5. Gently fold in the whipped cream until combined.

  6. Refrigerate until ready to serve.

Nutrition

  • Calories: 165.82kcal
  • Fat: 12.00g
  • Saturated Fat: 7.08g
  • Monounsaturated Fat: 3.22g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 14.04g
  • Fiber: 0.17g
  • Sugar: 13.45g
  • Protein: 1.46g
  • Cholesterol: 41.17mg
  • Sodium: 78.50mg
  • Calcium: 48.87mg
  • Potassium: 148.64mg
  • Iron: 0.49mg
  • Vitamin A: 130.35µg
  • Vitamin C: 0.10mg
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