Ginger Vinaigrette Recipe

Ginger Vinaigrette Recipe

How To Make Ginger Vinaigrette

Amp up your salad game with this ginger vinaigrette for an Asian twist! It’s made with rice vinegar, ginger, and sugar, for a mix of tangy and sweet tones.

Preparation: 5 minutes
Total: 5 minutes



  • ¼cuprice vinegar
  • tbspsugar
  • 1tbspfresh ginger,finely grated
  • ¼cupvegetable oil
  • kosher salt and freshly ground pepper,to taste


  1. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved

  2. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

  3. Use as desired and enjoy.


  • Calories: 584.17kcal
  • Fat: 56.06g
  • Saturated Fat: 3.66g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 40.33g
  • Polyunsaturated Fat: 9.59g
  • Carbohydrates: 20.11g
  • Fiber: 0.23g
  • Sugar: 18.84g
  • Protein: 0.15g
  • Sodium: 327.13mg
  • Calcium: 6.78mg
  • Potassium: 32.12mg
  • Iron: 0.11mg
  • Vitamin A: 0.11µg
  • Vitamin C: 0.30mg
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