How To Make Ginger Vinaigrette
Amp up your salad game with this ginger vinaigrette for an Asian twist! It’s made with rice vinegar, ginger, and sugar, for a mix of tangy and sweet tones.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cuprice vinegar
- 1½tbspsugar
- 1tbspfresh ginger,finely grated
- ¼cupvegetable oil
- kosher salt and freshly ground pepper,to taste
Instructions
-
In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved
-
Whisk in the vegetable oil and season the vinaigrette with salt and pepper.
-
Use as desired and enjoy.
Nutrition
- Calories: 584.17kcal
- Fat: 56.06g
- Saturated Fat: 3.66g
- Trans Fat: 0.43g
- Monounsaturated Fat: 40.33g
- Polyunsaturated Fat: 9.59g
- Carbohydrates: 20.11g
- Fiber: 0.23g
- Sugar: 18.84g
- Protein: 0.15g
- Sodium: 327.13mg
- Calcium: 6.78mg
- Potassium: 32.12mg
- Iron: 0.11mg
- Vitamin A: 0.11µg
- Vitamin C: 0.30mg
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