Ginger Salad Dressing Recipe

Ginger Salad Dressing Recipe

How To Make Ginger Salad Dressing

Elevate your tasty salads with this rich ginger salad dressing, made with warming ginger, tangy cider vinegar, and sweet maple syrup!

Preparation: 5 minutes
Total: 5 minutes



  • ½cupextra-virgin olive oil
  • 2tbspapple cider vinegar,to taste
  • 2tbspdijon mustard
  • 1tbspmaple syrup,or honey, to taste
  • 2tspfresh ginger,finely grated
  • ½tspfine sea salt
  • freshly ground black pepper,(about 20 twists)


  1. In a jar or small bowl, whisk together all of the ingredients until fully blended.

  2. Taste, and adjust if necessary. For more tartness, add another 1 teaspoon of apple cider vinegar, or for more sweetness/balance, add another 1 teaspoon or 2 of maple syrup.

  3. Serve over salads, and enjoy!

Recipe Notes

  • This salad dressing will keep well in the refrigerator for up to 10 days.
  • Real olive oil can solidify slightly when cold; if that happens, simply let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.


  • Calories: 777.25kcal
  • Fat: 81.83g
  • Saturated Fat: 11.25g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 59.62g
  • Polyunsaturated Fat: 8.72g
  • Carbohydrates: 12.44g
  • Fiber: 1.11g
  • Sugar: 9.43g
  • Protein: 0.98g
  • Sodium: 337.51mg
  • Calcium: 34.86mg
  • Potassium: 102.73mg
  • Iron: 0.95mg
  • Vitamin A: 1.29µg
  • Vitamin C: 0.22mg
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