Name: Ginger Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: ½ cup extra-virgin olive oil; 2 tbsp apple cider vinegar; 2 tbsp dijon mustard; 1 tbsp maple syrup; 2 tsp fresh ginger; ½ tsp fine sea salt; freshly ground black pepper

Ginger Salad Dressing Recipe

Audrey Sims Modified: February 18, 2024

How To Make Ginger Salad Dressing

Elevate your tasty salads with this rich ginger salad dressing, made with warming ginger, tangy cider vinegar, and sweet maple syrup!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

½cupextra-virgin olive oil
2tbspapple cider vinegar,to taste
2tbspdijon mustard
1tbspmaple syrup,or honey, to taste
2tspfresh ginger,finely grated
½tspfine sea salt
freshly ground black pepper,(about 20 twists)

Instructions

In a jar or small bowl, whisk together all of the ingredients until fully blended.
Taste, and adjust if necessary. For more tartness, add another 1 teaspoon of apple cider vinegar, or for more sweetness/balance, add another 1 teaspoon or 2 of maple syrup.
Serve over salads, and enjoy!

Recipe Notes

This salad dressing will keep well in the refrigerator for up to 10 days.
Real olive oil can solidify slightly when cold; if that happens, simply let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.