Ginger Carrot Dressing Recipe

Ginger Carrot Dressing Recipe

How To Make Ginger Carrot Dressing

This ginger carrot dressing recipe is inspired by a Japanese restaurant that is gluten-free and made with savory spices tossed in one tasty dressing.

Preparation: 5 minutes
Total: 5 minutes



  • 1carrotlarge, peeled and roughly-chopped
  • ¼cuprice vinegar
  • 2tbspavocado oilor olive oil or any mild-flavored cooking oil
  • 1tbspfresh gingerfinely-chopped
  • 1tbsphoneyor maple syrup
  • 1tbspwhite misoshiro
  • ½tspsesame oiltoasted
  • Kosher salt and black pepperto taste


  1. Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper.

  2. Serve immediately, or store in a sealed container for up to 1 week.


  • Calories: 407.07kcal
  • Fat: 31.48g
  • Saturated Fat: 3.79g
  • Monounsaturated Fat: 20.88g
  • Polyunsaturated Fat: 5.35g
  • Carbohydrates: 29.11g
  • Fiber: 2.94g
  • Sugar: 21.32g
  • Protein: 2.79g
  • Sodium: 678.78mg
  • Calcium: 38.20mg
  • Potassium: 275.67mg
  • Iron: 0.81mg
  • Vitamin A: 510.19µg
  • Vitamin C: 4.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to