Name: Ginger Carrot Dressing Recipe
Prep time: 5 min
Yield: 1
Ingredients: 1 Carrot; ¼ cup rice vinegar; 2 tbsp avocado oil; 1 tbsp fresh ginger; 1 tbsp honey; 1 tbsp white miso; ½ tsp sesame oil; Kosher salt and black pepper

Ginger Carrot Dressing Recipe

How To Make Ginger Carrot Dressing

This ginger carrot dressing recipe is inspired by a Japanese restaurant that is gluten-free and made with savory spices tossed in one tasty dressing.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1carrotlarge, peeled and roughly-chopped
¼cuprice vinegar
2tbspavocado oilor olive oil or any mild-flavored cooking oil
1tbspfresh gingerfinely-chopped
1tbsphoneyor maple syrup
1tbspwhite misoshiro
½tspsesame oiltoasted
Kosher salt and black pepperto taste

Instructions

Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper.
Serve immediately, or store in a sealed container for up to 1 week.