How To Make Ginger Carrot Dressing
This ginger carrot dressing recipe is inspired by a Japanese restaurant that is gluten-free and made with savory spices tossed in one tasty dressing.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1carrotlarge, peeled and roughly-chopped
- ¼cuprice vinegar
- 2tbspavocado oilor olive oil or any mild-flavored cooking oil
- 1tbspfresh gingerfinely-chopped
- 1tbsphoneyor maple syrup
- 1tbspwhite misoshiro
- ½tspsesame oiltoasted
- Kosher salt and black pepperto taste
Instructions
-
Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper.
-
Serve immediately, or store in a sealed container for up to 1 week.
Nutrition
- Calories: 407.07kcal
- Fat: 31.48g
- Saturated Fat: 3.79g
- Monounsaturated Fat: 20.88g
- Polyunsaturated Fat: 5.35g
- Carbohydrates: 29.11g
- Fiber: 2.94g
- Sugar: 21.32g
- Protein: 2.79g
- Sodium: 678.78mg
- Calcium: 38.20mg
- Potassium: 275.67mg
- Iron: 0.81mg
- Vitamin A: 510.19µg
- Vitamin C: 4.00mg
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