How To Make Garlicky Olivada
Serve this delicious Garlicky Olivada, a delightful side dish simply made with brine-cured olives combined with garlic, capers, and red pepper.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupolives,brine-cured, mixed, pitted
- 1tbspcapers,chopped
- 2clovessmall garlic
- ½tspred pepper,crushed
- 3tbspred wine vinegar
- ½cupextra-virgin olive oil
Instructions
-
In a bowl, combine all of the olives, capers, garlic, red pepper, red wine vinegar, and olive oil.
Recipe Notes
Make-Ahead: The olivada can be refrigerated for up to 3 days.
Nutrition
- Calories: 1126.94kcal
- Fat: 122.46g
- Saturated Fat: 16.84g
- Monounsaturated Fat: 89.41g
- Polyunsaturated Fat: 12.63g
- Carbohydrates: 10.54g
- Fiber: 4.70g
- Sugar: 0.15g
- Protein: 1.65g
- Sodium: 1196.33mg
- Calcium: 133.73mg
- Potassium: 54.02mg
- Iron: 5.47mg
- Vitamin A: 29.92µg
- Vitamin C: 5.19mg
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