Name: Garlicky Olivada Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup Olives; 1 tbsp capers; 2 cloves small garlic; ½ tsp red pepper; 3 tbsp red wine vinegar; ½ cup extra-virgin olive oil

Garlicky Olivada Recipe

How To Make Garlicky Olivada

Serve this delicious Garlicky Olivada, a delightful side dish simply made with brine-cured olives combined with garlic, capers, and red pepper.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupolives,brine-cured, mixed, pitted
1tbspcapers,chopped
2clovessmall garlic
½tspred pepper,crushed
3tbspred wine vinegar
½cupextra-virgin olive oil

Instructions

In a bowl, combine all of the olives, capers, garlic, red pepper, red wine vinegar, and olive oil.

Recipe Notes

Make-Ahead: The olivada can be refrigerated for up to 3 days.

Nutrition

Calories: 1126.94kcal
Fat: 122.46g
Saturated Fat: 16.84g
Monounsaturated Fat: 89.41g
Polyunsaturated Fat: 12.63g
Carbohydrates: 10.54g
Fiber: 4.70g
Sugar: 0.15g
Protein: 1.65g
Sodium: 1196.33mg
Calcium: 133.73mg
Potassium: 54.02mg
Iron: 5.47mg
Vitamin A: 29.92µg
Vitamin C: 5.19mg

Andrea Ellis Modified: February 13, 2023

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