Garlicky Olivada Recipe

Garlicky Olivada Recipe

How To Make Garlicky Olivada

Serve this delicious Garlicky Olivada, a delightful side dish simply made with brine-cured olives combined with garlic, capers, and red pepper.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1cupolives,brine-cured, mixed, pitted
  • 1tbspcapers,chopped
  • 2clovessmall garlic
  • ½tspred pepper,crushed
  • 3tbspred wine vinegar
  • ½cupextra-virgin olive oil


  1. In a bowl, combine all of the olives, capers, garlic, red pepper, red wine vinegar, and olive oil.

Recipe Notes

Make-Ahead: The olivada can be refrigerated for up to 3 days.


  • Calories: 1126.94kcal
  • Fat: 122.46g
  • Saturated Fat: 16.84g
  • Monounsaturated Fat: 89.41g
  • Polyunsaturated Fat: 12.63g
  • Carbohydrates: 10.54g
  • Fiber: 4.70g
  • Sugar: 0.15g
  • Protein: 1.65g
  • Sodium: 1196.33mg
  • Calcium: 133.73mg
  • Potassium: 54.02mg
  • Iron: 5.47mg
  • Vitamin A: 29.92µg
  • Vitamin C: 5.19mg
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