How To Make Garlic Scape Basil Pesto
Make a tasty garlic scape basil pesto sauce great for pasta dishes, stuffed chicken, or as a veggie dip. It’s also mixed with fresh basil leaves and cheese!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupgarlic scapes,flowers and tough ends removed
- ½cupfresh basil leaves
- ½cupParmigiano Reggiano cheese,grated
- â…“cupextra virgin olive oil
- kosher salt and fresh pepper,to taste
Instructions
-
Cut the garlic scapes into small pieces.
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In a food processor or mini blender, pulse scapes, basil, parmigiano, salt, and pepper until smooth.
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Slowly add the olive oil while pulsing.
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Use in pasta, stuffed chicken, or as a dip. Enjoy!
Recipe Notes
Â
Store in an air-tight jar for up to 2 weeks.
Â
Nutrition
- Calories:Â 147.68kcal
- Fat:Â 13.09g
- Saturated Fat:Â 3.17g
- Monounsaturated Fat:Â 8.31g
- Polyunsaturated Fat:Â 1.17g
- Carbohydrates:Â 3.66g
- Fiber:Â 0.26g
- Sugar:Â 0.19g
- Protein:Â 4.48g
- Cholesterol:Â 7.22mg
- Sodium:Â 148.10mg
- Calcium:Â 146.91mg
- Potassium:Â 55.18mg
- Iron:Â 0.37mg
- Vitamin A: 26.54µg
- Vitamin C:Â 3.34mg
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