How To Make Garlic Scape Basil Pesto
Make a tasty garlic scape basil pesto sauce great for pasta dishes, stuffed chicken, or as a veggie dip. It’s also mixed with fresh basil leaves and cheese!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupgarlic scapes,flowers and tough ends removed
- ½cupfresh basil leaves
- ½: 5px; letter-spacing: 2px”>⅓cupextra virgin olive oil
- kosher salt and fresh pepper,to taste
Instructions
-
Cut the garlic scapes into small pieces.
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In a food processor or mini blender, pulse scapes, basil, parmigiano, salt, and pepper until smooth.
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Slowly add the olive oil while pulsing.
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Use in pasta, stuffed chicken, or as a dip. Enjoy!
Recipe Notes
Store in an air-tight jar for up to 2 weeks.
Nutrition
- Calories: 147.68kcal
- Fat: 13.09g
- Saturated Fat: 3.17g
- Monounsaturated Fat: 8.31g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 3.66g
- Fiber: 0.26g
- Sugar: 0.19g
- Protein: 4.48g
- Cholesterol: 7.22mg
- Sodium: 148.10mg
- Calcium: 146.91mg
- Potassium: 55.18mg
- Iron: 0.37mg
- Vitamin A: 26.54µg
- Vitamin C: 3.34mg
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