How To Make Garlic Scape Basil Pesto
Make a tasty garlic scape basil pesto sauce great for pasta dishes, stuffed chicken, or as a veggie dip. It’s also mixed with fresh basil leaves and cheese!
Cut the garlic scapes into small pieces.
In a food processor or mini blender, pulse scapes, basil, parmigiano, salt, and pepper until smooth.
Slowly add the olive oil while pulsing.
Use in pasta, stuffed chicken, or as a dip. Enjoy!
Store in an air-tight jar for up to 2 weeks.
- Calories: 147.68kcal
- Fat: 13.09g
- Saturated Fat: 3.17g
- Monounsaturated Fat: 8.31g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 3.66g
- Fiber: 0.26g
- Sugar: 0.19g
- Protein: 4.48g
- Cholesterol: 7.22mg
- Sodium: 148.10mg
- Calcium: 146.91mg
- Potassium: 55.18mg
- Iron: 0.37mg
- Vitamin A: 26.54µg
- Vitamin C: 3.34mg
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