How To Make Garlic Herb Compound Butter for Steak
Enhance the steak experience by adding this garlic herb compound butter as a topping. It has buttery and smoky flavors that complement any grilled meat.
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- ½cupbutter,(1 stick), softened
- 1½tsplemon juice
- ½tspsalt,or to taste
- 1clovegarlic,minced
- 3tbspfresh parsley,chopped
- 1½tbspfresh herbs,chopped, such as basil, oregano, and rosemary
- ¼tspblack pepper
Instructions
-
Combine all ingredients in a bowl and mix until well combined.
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Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
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Refrigerate at least 1 hour.
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Slice into rounds and enjoy on steaks, vegetables or bread.
Nutrition
- Calories: 413.96kcal
- Fat: 46.13g
- Saturated Fat: 29.17g
- Trans Fat: 1.86g
- Monounsaturated Fat: 11.96g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 1.57g
- Fiber: 0.42g
- Sugar: 0.22g
- Protein: 0.88g
- Cholesterol: 122.01mg
- Sodium: 165.05mg
- Calcium: 30.06mg
- Potassium: 75.78mg
- Iron: 0.61mg
- Vitamin A: 424.26µg
- Vitamin C: 13.31mg
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