Garlic Herb Compound Butter for Steak Recipe

Garlic Herb Compound Butter for Steak Recipe

How To Make Garlic Herb Compound Butter for Steak

Enhance the steak experience by adding this garlic herb compound butter as a topping. It has buttery and smoky flavors that complement any grilled meat.

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • ½cupbutter,(1 stick), softened
  • tsplemon juice
  • ½tspsalt,or to taste
  • 1clovegarlic,minced
  • 3tbspfresh parsley,chopped
  • tbspfresh herbs,chopped, such as basil, oregano, and rosemary
  • ¼tspblack pepper


  1. Combine all ingredients in a bowl and mix until well combined.

  2. Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.

  3. Refrigerate at least 1 hour.

  4. Slice into rounds and enjoy on steaks, vegetables or bread.


  • Calories: 413.96kcal
  • Fat: 46.13g
  • Saturated Fat: 29.17g
  • Trans Fat: 1.86g
  • Monounsaturated Fat: 11.96g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 1.57g
  • Fiber: 0.42g
  • Sugar: 0.22g
  • Protein: 0.88g
  • Cholesterol: 122.01mg
  • Sodium: 165.05mg
  • Calcium: 30.06mg
  • Potassium: 75.78mg
  • Iron: 0.61mg
  • Vitamin A: 424.26µg
  • Vitamin C: 13.31mg
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