How To Make Garlic and Herb Cream Cheese Recipe
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Serves:
Ingredients
- 8 oz cream cheese
- 2 cloves of garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, dried dill, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
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Transfer the cream cheese mixture to a serving dish and smooth out the top.
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Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the garlic and herb cream cheese with sliced baguette, crackers, or vegetables.
Nutrition
- Calories : 240kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 390mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 6g
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