How To Make Fruit Salsa with Baked Cinnamon Sugar Chips
Paired with sugar chips, this fruit salsa is a fun way to enjoy fruits! Toss mangoes, kiwis, strawberries, and lemon juice together and you’re good to go!
- 1peach,or nectarine, peeled and diced
- 1mango,peeled, cored and diced
- 3kiwis,peeled and diced
- 16ozstrawberries,1pkg, hulled and diced
- 1½tspfresh lemon juice
- 2tbspstrawberry jam
For Cinnamon Sugar Chips:
- ¼cupgranulated sugar
- 6flour tortillas,6-inch
Preheat oven prepare baking sheet: Preheat oven to 400 degrees F. Spray an 18×13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper). Set aside.
In a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice, and strawberry jam. Chill salsa. (Serve salsa within 2 hours).
In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with the cinnamon-sugar mixture.
Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza.
Transfer to prepared baking sheet in a single layer. Bake in preheated oven for about 10 to 12 minutes, turning the chips once halfway through baking.
Let chips cool then serve with fruit salsa.
- Calories: 320.39kcal
- Fat: 8.25g
- Saturated Fat: 3.11g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.01g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 59.19g
- Fiber: 5.31g
- Sugar: 29.49g
- Protein: 5.60g
- Cholesterol: 10.18mg
- Sodium: 368.72mg
- Calcium: 118.36mg
- Potassium: 440.67mg
- Iron: 2.27mg
- Vitamin A: 68.90µg
- Vitamin C: 99.60mg
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