Fruit Salsa with Baked Cinnamon Sugar Chips Recipe

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Shelly December 22, 2020

How To Make Fruit Salsa with Baked Cinnamon Sugar Chips

Paired with sugar chips, this fruit salsa is a fun way to enjoy fruits! Toss mangoes, kiwis, strawberries, and lemon juice together and you’re good to go!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1peach,or nectarine, peeled and diced
  • 1mango,peeled, cored and diced
  • 3kiwis,peeled and diced
  • 16ozstrawberries,1pkg, hulled and diced
  • tspfresh lemon juice
  • 2tbspstrawberry jam

For Cinnamon Sugar Chips:

  • ¼cupgranulated sugar
  • 1tspcinnamon
  • 6flour tortillas,6-inch
  • 2tbspbutter,melted

Instructions

  1. Preheat oven prepare baking sheet: Preheat oven to 400 degrees F. Spray an 18×13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper). Set aside.

  2. In a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice, and strawberry jam. Chill salsa. (Serve salsa within 2 hours).

  3. In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with the cinnamon-sugar mixture.

  4. Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza.

  5. Transfer to prepared baking sheet in a single layer. Bake in preheated oven for about 10 to 12 minutes, turning the chips once halfway through baking.

  6. Let chips cool then serve with fruit salsa.

Nutrition

  • Calories: 320.39kcal
  • Fat: 8.25g
  • Saturated Fat: 3.11g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.01g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 59.19g
  • Fiber: 5.31g
  • Sugar: 29.49g
  • Protein: 5.60g
  • Cholesterol: 10.18mg
  • Sodium: 368.72mg
  • Calcium: 118.36mg
  • Potassium: 440.67mg
  • Iron: 2.27mg
  • Vitamin A: 68.90µg
  • Vitamin C: 99.60mg
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