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Fruit Salsa with Baked Cinnamon Sugar Chips Recipe

Fruit Salsa with Baked Cinnamon Sugar Chips Recipe

Photos of Fruit Salsa with Baked Cinnamon Sugar Chips Recipe

How To Make Fruit Salsa with Baked Cinnamon Sugar Chips

Paired with sugar chips, this fruit salsa is a fun way to enjoy fruits! Toss mangoes, kiwis, strawberries, and lemon juice together and you’re good to go!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1peach,or nectarine, peeled and diced
  • 1mango,peeled, cored and diced
  • 3kiwis,peeled and diced
  • 16ozstrawberries,1pkg, hulled and diced
  • tspfresh lemon juice
  • 2tbspstrawberry jam

For Cinnamon Sugar Chips:

  • ¼cupgranulated sugar
  • 1tspcinnamon
  • 6flour tortillas,6-inch
  • 2tbspbutter,melted


  1. Preheat oven prepare baking sheet: Preheat oven to 400 degrees F. Spray an 18×13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper). Set aside.

  2. In a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice, and strawberry jam. Chill salsa. (Serve salsa within 2 hours).

  3. In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with the cinnamon-sugar mixture.

  4. Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza.

  5. Transfer to prepared baking sheet in a single layer. Bake in preheated oven for about 10 to 12 minutes, turning the chips once halfway through baking.

  6. Let chips cool then serve with fruit salsa.


  • Calories: 320.39kcal
  • Fat: 8.25g
  • Saturated Fat: 3.11g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.01g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 59.19g
  • Fiber: 5.31g
  • Sugar: 29.49g
  • Protein: 5.60g
  • Cholesterol: 10.18mg
  • Sodium: 368.72mg
  • Calcium: 118.36mg
  • Potassium: 440.67mg
  • Iron: 2.27mg
  • Vitamin A: 68.90µg
  • Vitamin C: 99.60mg
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