This tasty sauce can be used for whatever you’d like – pasta, chicken, veggies, whatever.
How To Make Fresh Tomato Sauce
Ingredients
- 10 medium tomatoes
- 2 oz olive oil
- 1 medium onion, diced
- 1 tsp garlic, minced
- 2 tsp basil
- 1 tsp oregano
- salt and pepper, to taste
Instructions
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Remove the core from the tomatoes. Plunge the tomatoes in boiling water for 5-10 seconds. Allow cooling. Peel each tomato.
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Place a colander over a bowl. Cut the tomatoes in half and remove the seeds over the colander.
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Reserve the liquid and the tomato pulp and set aside. Discard the seeds.
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Heat the oil in a heavy saucepan over low heat. Add the onion and garlic and cook until just soft.
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Dice the tomato pulp and add to the pan. Add the reserved liquid, basil and oregano.
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Simmer for 1½ hours to 2 hours, stirring frequently. Check seasonings. Refrigerate or freeze.
Nutrition
- Sugar: 7g
- :
- Calcium: 33mg
- Calories: 156kcal
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 3g
- Iron: 1mg
- Potassium: 615mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 14mg
- Vitamin A: 2091IU
- Vitamin C: 36mg
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