How To Make Fresh Tomato Marinara Sauce
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Serves:
Ingredients
- 8 medium-sized tomatoes, chopped
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
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Add the chopped tomatoes, sugar, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well to combine all the ingredients.
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Reduce the heat to low and let the sauce simmer for about 45 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
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Remove the saucepan from heat and let the marinara sauce cool slightly.
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Using an immersion blender or a regular blender, puree the sauce until it reaches the desired consistency.
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Taste and adjust the seasonings if needed.
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Serve the fresh tomato marinara sauce over your favorite pasta or use it as a sauce for pizza, lasagna, or meatballs.
Nutrition
- Calories : 85kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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