How To Make Fresh Mango Salsa
This easy mango salsa bursts with the freshest flavors of ripe mangoes and crunchy veggies! Serve with your favorite chips for a fun afternoon snack.
Preparation: 15 minutes
Cooking:
Rest Time: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 3ripe mangoes,diced
- 1medium red bell pepper,chopped
- ½cupred onion,chopped
- ¼cupfresh cilantro leaves,packed, chopped
- 1jalapeño,seeded, minced
- 1large lime,juiced, about ¼ cup lime juice
- ¼tspsalt,or to taste
Instructions
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In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of one lime.
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Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again.
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For best flavor, let the salsa rest for 10 minutes or longer.
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Serve with tortilla chips, and enjoy!
Nutrition
- Calories: 234.60kcal
- Fat: 1.50g
- Saturated Fat: 0.34g
- Monounsaturated Fat: 0.49g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 58.51g
- Fiber: 7.61g
- Sugar: 49.37g
- Protein: 3.71g
- Sodium: 201.12mg
- Calcium: 56.66mg
- Potassium: 734.15mg
- Iron: 0.97mg
- Vitamin A: 251.29µg
- Vitamin C: 188.95mg
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