Fresh Homemade Salsa Recipe

Fresh Homemade Salsa Recipe

How To Make Fresh Homemade Salsa Recipe

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 ripe tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup freshly chopped cilantro
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine the diced tomatoes, red onion, jalapeno pepper, cilantro, and minced garlic.

  2. Squeeze the juice of one lime over the mixture and season with salt and black pepper.

  3. Mix well to combine all the ingredients.

  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

  5. Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Nutrition

  • Calories : 15kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 146mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 1g
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