Have plenty of chips on hand for this crowd-pleasing guacamole recipe. With some mashed avocados, a kick of Tabasco, and a handful of spices, ready to serve this up during Mexican-themed dinners or game days along with your crunchy nachos.
How To Make Fresh Guacamole
Prep:
15 mins
Total:
15 mins
Ingredients
- 7 medium avocados, ripe, seeded and peeled
- 1/2 large onion, chopped
- 1 garlic clove, crushed
- 1 tomato, diced
- 1/2 lb Monterey Jack cheese, grated
- 2 green chilies, diced
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup fresh lime juice
- 1 dash Tabasco sauce
Instructions
- In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredients and mix to blend.
- Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate.
Nutrition
- Sugar: 3g
- :
- Calcium: 315mg
- Calories: 533kcal
- Carbohydrates: 24g
- Cholesterol: 34mg
- Fat: 46g
- Fiber: 17g
- Iron: 2mg
- Potassium: 1254mg
- Protein: 14g
- Saturated Fat: 12g
- Sodium: 272mg
- Vitamin A: 894IU
- Vitamin C: 33mg
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