How To Make Fresh Cranberry Relish
With hints of cinnamon and lemon, this tart cranberry relish pulses fresh cranberries and orange juice for a fruity side that’s ready in 15 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2bagfresh cranberries
- 1cupsugar
- ¼cuporange liqueur,such as grand marnier
- 1navel orange,zested and juiced
Instructions
-
Place all ingredients in a food processor; pulse several times until the mixture is chunky.
-
Serve and enjoy.
Nutrition
- Calories: 264.93kcal
- Fat: 0.11g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 60.16g
- Fiber: 0.84g
- Sugar: 58.54g
- Protein: 0.34g
- Sodium: 2.27mg
- Calcium: 15.84mg
- Potassium: 65.60mg
- Iron: 0.08mg
- Vitamin A: 4.25µg
- Vitamin C: 20.88mg
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