This isn’t so much a recipe as a method. We grow our own herbs and, since there’s only the two of us, often have far more than we need. Freezing herbs is a great way to have them on hand for future recipes.
How To Make Freeze Your Herbs
- Chop your herbs small enough to fit into each section of an ice cube tray, filling up each one halfway.
- Top off with boiled water which helps the herbs retain their flavor and color and freeze.
- When frozen, remove from trays and wrap tightly in plastic wrap, removing as much air as possible.
- Store that in a baggie.
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