How To Make Fluffy Pumpkin Pie Dip
Whip up this sweet and creamy pumpkin pie dip to pair off with cookies, fruits, and more! Put this together in just 5 minutes for the perfect sweet dip.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 12ozcream cheese
- 2cupspowdered sugar
- 1cuppumpkin,canned
- 1tspground ginger
- 1tsppumpkin pie spice,or cinnamon
- 2cupswhipped topping
Instructions
-
Beat the cream cheese and powdered sugar until light and fluffy.
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Stir in the pumpkin, ginger, and pie spice.
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Gently fold in the whipped topping.
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Refrigerate for at least 30 minutes.
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Serve with sliced apples, graham crackers or other desired dippers, and enjoy!
Nutrition
- Calories: 305.93kcal
- Fat: 17.94g
- Saturated Fat: 10.31g
- Monounsaturated Fat: 4.63g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 34.79g
- Fiber: 0.14g
- Sugar: 32.33g
- Protein: 3.18g
- Cholesterol: 58.18mg
- Sodium: 157.33mg
- Calcium: 61.87mg
- Potassium: 135.01mg
- Iron: 0.39mg
- Vitamin A: 245.64µg
- Vitamin C: 1.36mg
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