How To Make Fish and Seafood Dry Rub
The beauty of this seafood dry rub is that it’s super flexible and versatile. Just make sure to use fresh spices for the best result.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1tbspkosher salt
- 2tbspcelery salt
- 1tbspground black pepper
- 4tspgarlic,granulated, not garlic salt
- 2tspground ginger
- 2tsppaprika
- 1tspdry mustard
- ½tspallspice
- ½tspcayenne
- ½tspnutmeg
Instructions
-
Place all the spices in an airtight glass jar and shake gently to combine.
Nutrition
- Calories: 35.78kcal
- Fat: 1.02g
- Saturated Fat: 0.32g
- Monounsaturated Fat: 0.26g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 7.08g
- Fiber: 2.00g
- Sugar: 0.39g
- Protein: 1.33g
- Sodium: 31.05mg
- Calcium: 56.04mg
- Potassium: 131.96mg
- Iron: 2.00mg
- Vitamin A: 48.64µg
- Vitamin C: 1.95mg
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