Name: Fiesta Corn & Avocado Salsa Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1½ cups corn kernels; 1½ cups black beans; ½ small red onion; 1 cup tomato; 1 avocado; ¼ cup cilantro; 2 tbsp olive oil; 1 lime; 1 garlic clove; 1 tsp salt; pinch ground pepper; pinch Cayenne pepper; 1 small jalapeno pepper

Photos of Fiesta Corn & Avocado Salsa Recipe

How To Make Fiesta Corn & Avocado Salsa

This tasty avocado salsa is like a fiesta in one bowl! It’s packed with the delightful flavors of corn, avocado, cilantro, and black beans for the best dip.

Preparation: 10 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1½cupscorn kernels,fresh, canned or frozen, thawed
1½cupsblack beans,canned, cooked, drained, rinsed
½small red onion,diced
1cuptomato,diced
1avocado,chopped
¼cupcilantro,chopped
2tbspolive oil
1lime,juiced
1garlic clove,minced
1tspsalt
pinchground pepper
pinchcayenne pepper
1small jalapeño pepper,seeded, chopped, optional

Instructions

Add the corn, beans, onion, tomato, avocado, cilantro, olive oil, lime, garlic, salt, ground pepper, cayenne pepper, and jalapeno to a large bowl.
Stir to combine, then taste and add more salt, pepper, or cayenne as needed.
Cover and let sit in the refrigerator for 1 hour or up to 1 day.
Serve with tortilla chips, and enjoy!

Nutrition

Calories: 476.64kcal
Fat: 16.06g
Saturated Fat: 2.38g
Monounsaturated Fat: 10.12g
Polyunsaturated Fat: 2.37g
Carbohydrates: 68.30g
Fiber: 17.39g
Sugar: 5.41g
Protein: 19.35g
Sodium: 582.54mg
Calcium: 115.52mg
Potassium: 1611.60mg
Iron: 4.51mg
Vitamin A: 30.83µg
Vitamin C: 19.27mg

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