Fall Spice Blend Recipe

Fall Spice Blend Recipe

How To Make Fall Spice Blend

This sweet and savory spice blend is packed with the nuttiness of nutmeg, sweetness of cinnamon and vanilla, to yield the perfect seasoning over pastries!

Preparation: 5 minutes
Sit Time: 1 hour
Total: 1 hour 5 minutes



  • ½cupsea salt
  • ½cupground cinnamon
  • ½cupground nutmeg
  • 1vanilla stick


  1. In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well.

  2. Bury the vanilla beans inside the salt. Let sit for 1 hour before sealing in a small glass jar.

  3. Serve over cakes and pastries, and enjoy!


  • Calories: 462.53kcal
  • Fat: 21.11g
  • Saturated Fat: 14.74g
  • Monounsaturated Fat: 1.96g
  • Polyunsaturated Fat: 0.24g
  • Carbohydrates: 78.52g
  • Fiber: 44.78g
  • Sugar: 3.66g
  • Protein: 5.76g
  • Sodium: 286.96mg
  • Calcium: 729.01mg
  • Potassium: 472.40mg
  • Iron: 6.90mg
  • Vitamin A: 12.16µg
  • Vitamin C: 4.05mg
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