Eel Sauce (Unagi Sauce) Recipe


Eel Sauce (Unagi Sauce) Recipe

How To Make Eel Sauce (Unagi Sauce)

This Eel Sauce Recipe is a sweet and salty Japanese sauce. A great condiment for grilled meat and seafood, and is also drizzled on sushi.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • ½ cup soy sauce
  • ½ cup white sugar
  • ½ cup mirin (japanese sweet wine)


  1. In a small saucepan add soy sauce, sugar, and mirin and cook over medium heat.
  2. Stir until liquid is reduced to about ¾ cup.


  • Sugar: 22g
  • :
  • Calcium: 4mg
  • Calories: 105kcal
  • Carbohydrates: 26g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 41mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 1231mg
Nutrition Disclaimer
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