How To Make Eel Sauce (Unagi Sauce)
This Eel Sauce Recipe is a sweet and salty Japanese sauce. A great condiment for grilled meat and seafood, and is also drizzled on sushi.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- ½ cup soy sauce
- ½ cup white sugar
- ½ cup mirin (japanese sweet wine)
Instructions
- In a small saucepan add soy sauce, sugar, and mirin and cook over medium heat.
- Stir until liquid is reduced to about ¾ cup.
Nutrition
- Sugar: 22g
- :
- Calcium: 4mg
- Calories: 105kcal
- Carbohydrates: 26g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 41mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 1231mg
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