Easy Wine Mustard Recipe

How To Make Easy Wine Mustard

Make your barbecues and meat dish extra special with this quick and easy recipe for wine mustard. All it needs are white wine and dry mustard.

Preparation: 2 minutes
Cooking: 8 minutes
Total: 2 hours 10 minutes



  • ¾cupwhite sugar
  • ¾cupground dry mustard
  • ½cupwhite vinegar,distilled
  • ½cupdry white wine
  • 3eggs,beaten


  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick.

  2. Allow cooling in the refrigerator. Store in sealed containers in the refrigerator for up to 2 months.


  • Calories: 26.39kcal
  • Fat: 0.83g
  • Saturated Fat: 0.12g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.45g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 3.65g
  • Fiber: 0.19g
  • Sugar: 3.26g
  • Protein: 0.75g
  • Cholesterol: 10.00mg
  • Sodium: 4.22mg
  • Calcium: 6.10mg
  • Potassium: 17.18mg
  • Iron: 0.20mg
  • Vitamin A: 4.33µg
  • Vitamin C: 0.11mg
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