How To Make Easy Wine Mustard
Make your barbecues and meat dish extra special with this quick and easy recipe for wine mustard. All it needs are white wine and dry mustard.
Serves:
Ingredients
- ¾cupwhite sugar
- ¾cupground dry mustard
- ½cupwhite vinegar,distilled
- ½cupdry white wine
- 3eggs,beaten
Instructions
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In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick.
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Allow cooling in the refrigerator. Store in sealed containers in the refrigerator for up to 2 months.
Nutrition
- Calories:Â 26.39kcal
- Fat:Â 0.83g
- Saturated Fat:Â 0.12g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.45g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 3.65g
- Fiber:Â 0.19g
- Sugar:Â 3.26g
- Protein:Â 0.75g
- Cholesterol:Â 10.00mg
- Sodium:Â 4.22mg
- Calcium:Â 6.10mg
- Potassium:Â 17.18mg
- Iron:Â 0.20mg
- Vitamin A: 4.33µg
- Vitamin C:Â 0.11mg
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