Easy Turkey Gravy Recipe

Easy Turkey Gravy Recipe

How To Make Easy Turkey Gravy

This turkey gravy recipe is easy and fail-proof. Have everyone asking for more with this savory and rich turkey gravy that takes only 20 minutes to make!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Gravy Base:

  • 4cupsturkey broth,or stock mixed with drippings
  • 3tbspherbs,such as fresh parsley, thyme, and sage

For Slurry:

  • cupflour
  • cupcold water,or cold broth



  1. Create a slurry by combining ⅔ cup of flour with ⅔ cup of cold water in a jar. Shake until smooth. Note that you will need ⅓ cup of flour for every 2 cups of broth.

Gravy Base:

  1. Bring the broth, or stock, combined with drippings to a boil. While whisking, add the slurry a little bit at a time until the gravy reaches the desired consistency.

  2. Stir in fresh herbs and season with salt and pepper to taste before serving. 

Recipe Notes

Alternative Method of Preparing the Gravy Using Cornstarch:

  • Create a slurry by combining cornstarch and water in a small bowl.
  • Bring the broth and drippings to a boil over medium-high heat. You may opt to cook the gravy in the turkey roasting pan on your stovetop.
  • Create a cornstarch slurry using ⅓ cup of cornstarch and ⅓ cup of cold water or cold broth. While whisking the drippings, slowly pour the cornstarch slurry into the boiling gravy a little bit at a time. Continue adding until gravy reaches the desired consistency.
  • Stir in fresh herbs and season with salt and pepper to taste before serving.


  • Calories: 33.56kcal
  • Fat: 0.65g
  • Saturated Fat: 0.17g
  • Monounsaturated Fat: 0.28g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 5.13g
  • Fiber: 0.26g
  • Sugar: 0.78g
  • Protein: 1.68g
  • Cholesterol: 1.44mg
  • Sodium: 69.26mg
  • Calcium: 9.96mg
  • Potassium: 58.16mg
  • Iron: 0.65mg
  • Vitamin A: 1.25µg
  • Vitamin C: 0.30mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to