How To Make Easy Tartar Sauce
Level up your fried dishes by whipping up a side of this classic tartar sauce recipe! It’s made with just four ingredients for a quick and tangy dip.
Preparation: 5 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 5 minutes
Serves:
Ingredients
- 2cupsmayonnaise
- 2tbspdill pickle,minced
- 2tbsppickle juice
- 2tbsponion,minced
Instructions
-
Mix the mayonnaise, dill pickle, pickle juice, and onion in a small bowl.
-
Chill in refrigerator for at least 2 to 3 hours.
-
Serve with favorite dippers, and enjoy!
Nutrition
- Calories: 200.46kcal
- Fat: 22.24g
- Saturated Fat: 3.32g
- Monounsaturated Fat: 5.57g
- Polyunsaturated Fat: 13.34g
- Carbohydrates: 0.15g
- Fiber: 0.03g
- Sugar: 0.07g
- Protein: 0.02g
- Cholesterol: 11.26mg
- Sodium: 176.46mg
- Calcium: 0.98mg
- Potassium: 3.24mg
- Iron: 0.01mg
- Vitamin A: 0.07µg
- Vitamin C: 0.12mg
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