Easy Tartar Sauce Recipe

This beer battered fried smelt recipe makes the crispiest and tastiest smelts perfect as a snack or appetizer. The fried smelt is crispy on the outside, yet tender and delicate on the inside.

A very tasty grouper sandwich recipe with a slightly sweet, creamy, and tangy tartar sauce. A great recipe to have for an afternoon snack!

You can never go wrong with a great recipe for a classic lemon meringue tart. This dessert gives you just the perfect balance of tart & sweet in every bite.

This shrimp sandwich recipe has crispy air-fried shrimps served atop a soft potato bun. A low-fat tartar sauce adds moisture and completes this dish.

Add some elegance and level up your usual bread pudding by turning it into a souffle! Enjoy it topped with a warm and boozy sauce for a unique twist.

This Red Lobster crab cakes recipe makes flavorful crab cakes seasoned with Worcestershire sauce, mayo, dijon, garlic, and other herbs and spices for a crisp and flaky seafood appetizer that you’ll surely love.

This recipe for Culver’s butter burger makes tasty, juicy burgers that came right off Culver\'s menu! Each ground beef patty is stuffed with a delicious caramelized onion butter that oozes out and bastes the patty as it cooks.

Complete your fried seafood appetizers with this tartar sauce made with dill pickles, relish, and a splash of lemon juice.

Like the Maryland classic, these crab cakes are seasoned with Old Bay seasoning, parsley, and mustard then served with homemade tartar sauce.

In this Irish fish and chips recipe, beer makes the fish and chips batter ultra-light and crispy. Enjoy this St. Patrick Day staple better with this homemade version.

Because it's baked, this crispy shrimp is not as fatty as usual. This recipe is also a complete meal, with its red cabbage slaw and homemade tartar sauce.

This easy fried pickles recipe makes the crispiest pickles with a breading made with yogurt, rice flour, and Japanese breadcrumbs. It’s best served with a fried pickle dip!