How To Make Easy Tahini Dip
Looking for an exemplary dressing that makes a great combo with raw veggies or shrimp cocktail? Here is a delicious tahini dip made easy for you!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lime juice
- 1tbspfresh ginger,grated
- ¼cuplow-fat mayonnaise
- ¼cuptahini
- 1tbspsoy sauce
- 1tbsprice vinegar or white wine vinegar
- 1tbspsesame oil
Instructions
-
Combine all ingredients in a small bowl.
-
Transfer to a fancy serving dish (optional) and dip in!
Nutrition
- Calories: 348.25kcal
- Fat: 32.63g
- Saturated Fat: 4.57g
- Monounsaturated Fat: 11.03g
- Polyunsaturated Fat: 15.57g
- Carbohydrates: 11.07g
- Fiber: 3.00g
- Sugar: 1.82g
- Protein: 6.16g
- Sodium: 686.57mg
- Calcium: 134.45mg
- Potassium: 216.69mg
- Iron: 2.84mg
- Vitamin A: 1.34µg
- Vitamin C: 6.75mg
Want to share your own tahini dip variations or discuss this easy recipe further? Join the conversation in the Recipe Sharing forum!
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