How To Make Easy S’mores Dip
Revamp the campfire must-fave into a delectable, gooey soft vanilla s’mores dip with only 3 ingredients. So addicting, it’ll all be gone before you know it!
Serves:
Ingredients
- 1½cupschocolate chips,semi sweet
- 14ozsweetened condensed milk,1 can
- ½cupmarshmallow fluff
- Strawberries,optional, for serving
Instructions
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Add chocolate chips and condensed milk to a medium microwave-safe mixing bowl. Heat in microwave on High, in 30 second increments, stirring between intervals, until melted and smooth. Pour into a wide and shallow serving bowl or pie plate.
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Dollop tablespoons of the marshmallow fluff over chocolate mixture. Heat in the microwave for about 20 seconds until the marshmallow has melted, then remove.
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Using a sharp knife, swirl marshmallow into dip. Serve with graham crackers and strawberries (optional).
Recipe Notes
If the melted chocolate gets too thick, thin with a few tablespoons of hot water for a nice dippable consistency.
Nutrition
- Calories: 217.16kcal
- Fat: 8.08g
- Saturated Fat: 5.03g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.69g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 33.29g
- Fiber: 0.65g
- Sugar: 31.46g
- Protein: 3.42g
- Cholesterol: 13.24mg
- Sodium: 53.75mg
- Calcium: 108.41mg
- Potassium: 105.27mg
- Iron: 0.35mg
- Vitamin A: 20.98µg
- Vitamin C: 0.88mg
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