Easy Romesco Sauce Recipe

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Sophia Published: December 13, 2020 Modified: June 1, 2021

How To Make Easy Romesco Sauce

Romesco sauce is known for its strong toasted and smoky flavor. Recreate this delicious dish at home with sun-dried tomatoes, almonds, and peppers.

Preparation: 5 minutes
Cool Time: 7 days
Total: 7 days 5 minutes



  • 16ozroasted red peppers,drained
  • ½cupraw or roasted almonds,unsalted
  • ¼cupsun-dried tomatoes,rinsed and drained
  • 2clovesgarlic,peeled and quartered
  • 1tbspsherry vinegar
  • 1tspsmoked paprika
  • ½tspfine sea salt,to taste
  • ¼tspCayenne pepper
  • ½cupextra-virgin olive oil


  1. In a blender, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed gradually.

  2. Start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency.

  3. Serve immediately, or store in a jar in the refrigerator for 7 to 10 days.


  • Calories: 3871.79kcal
  • Fat: 364.91g
  • Saturated Fat: 44.99g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 254.49g
  • Polyunsaturated Fat: 52.92g
  • Carbohydrates: 139.75g
  • Fiber: 39.19g
  • Sugar: 71.73g
  • Protein: 53.25g
  • Sodium: 3882.05mg
  • Calcium: 650.20mg
  • Potassium: 4486.90mg
  • Iron: 17.82mg
  • Vitamin A: 1846.84µg
  • Vitamin C: 1957.93mg
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