How To Make Easy Romesco Sauce
Romesco sauce is known for its strong toasted and smoky flavor. Recreate this delicious dish at home with sun-dried tomatoes, almonds, and peppers.
Preparation: 5 minutes
Cooking:
Cool Time: 7 days
Total: 7 days 5 minutes
Serves:
Ingredients
- 16ozroasted red peppers,drained
- ½cupraw or roasted almonds,unsalted
- ¼cupsun-dried tomatoes,rinsed and drained
- 2clovesgarlic,peeled and quartered
- 1tbspsherry vinegar
- 1tspsmoked paprika
- ½tspfine sea salt,to taste
- ¼tspCayenne pepper
- ½cupextra-virgin olive oil
Instructions
-
In a blender, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed gradually.
-
Start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency.
-
Serve immediately, or store in a jar in the refrigerator for 7 to 10 days.
Nutrition
- Calories: 3871.79kcal
- Fat: 364.91g
- Saturated Fat: 44.99g
- Trans Fat: 0.01g
- Monounsaturated Fat: 254.49g
- Polyunsaturated Fat: 52.92g
- Carbohydrates: 139.75g
- Fiber: 39.19g
- Sugar: 71.73g
- Protein: 53.25g
- Sodium: 3882.05mg
- Calcium: 650.20mg
- Potassium: 4486.90mg
- Iron: 17.82mg
- Vitamin A: 1846.84µg
- Vitamin C: 1957.93mg
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