Easy Roasted Red Pepper Hummus Recipe

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Katie Published: January 20, 2021 Modified: June 1, 2021

How To Make Easy Roasted Red Pepper Hummus

This red pepper hummus comes with the right spicy kick brought on by roasted red peppers, and made creamy with tahini, for a tastier dip!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 2garlic cloves,minced
  • 15ozgarbanzo beans,(1 can), drained
  • cuptahini
  • cuplemon juice
  • ½cupred peppers,roasted
  • ¼tspbasil,dried

Instructions

  1. In an electric food processor, combine the garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth.

  2. Add roasted peppers and basil, then process until the peppers are finely chopped.

  3. Season with salt and pepper. Transfer the hummus to a small bowl, cover, and chill.

  4. Serve chilled with chips, and enjoy!

Nutrition

  • Calories: 1066.69kcal
  • Fat: 34.57g
  • Saturated Fat: 4.32g
  • Monounsaturated Fat: 11.05g
  • Polyunsaturated Fat: 15.27g
  • Carbohydrates: 148.37g
  • Fiber: 30.63g
  • Sugar: 25.57g
  • Protein: 51.03g
  • Sodium: 99.44mg
  • Calcium: 302.18mg
  • Potassium: 1824.92mg
  • Iron: 12.99mg
  • Vitamin A: 66.23µg
  • Vitamin C: 72.76mg
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