How To Make Easy Roasted Red Pepper Hummus
This red pepper hummus comes with the right spicy kick brought on by roasted red peppers, and made creamy with tahini, for a tastier dip!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2garlic cloves,minced
- 15ozgarbanzo beans,(1 can), drained
- ⅓cuptahini
- ⅓cuplemon juice
- ½cupred peppers,roasted
- ¼tspbasil,dried
Instructions
-
In an electric food processor, combine the garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth.
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Add roasted peppers and basil, then process until the peppers are finely chopped.
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Season with salt and pepper. Transfer the hummus to a small bowl, cover, and chill.
-
Serve chilled with chips, and enjoy!
Nutrition
- Calories: 1066.69kcal
- Fat: 34.57g
- Saturated Fat: 4.32g
- Monounsaturated Fat: 11.05g
- Polyunsaturated Fat: 15.27g
- Carbohydrates: 148.37g
- Fiber: 30.63g
- Sugar: 25.57g
- Protein: 51.03g
- Sodium: 99.44mg
- Calcium: 302.18mg
- Potassium: 1824.92mg
- Iron: 12.99mg
- Vitamin A: 66.23µg
- Vitamin C: 72.76mg
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