Easy Roasted Red Pepper Hummus Recipe

Easy Roasted Red Pepper Hummus Recipe

How To Make Easy Roasted Red Pepper Hummus

This red pepper hummus comes with the right spicy kick brought on by roasted red peppers, and made creamy with tahini, for a tastier dip!

Preparation: 5 minutes
Total: 5 minutes



  • 2garlic cloves,minced
  • 15ozgarbanzo beans,(1 can), drained
  • cuptahini
  • cuplemon juice
  • ½cupred peppers,roasted
  • ¼tspbasil,dried


  1. In an electric food processor, combine the garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth.

  2. Add roasted peppers and basil, then process until the peppers are finely chopped.

  3. Season with salt and pepper. Transfer the hummus to a small bowl, cover, and chill.

  4. Serve chilled with chips, and enjoy!


  • Calories: 1066.69kcal
  • Fat: 34.57g
  • Saturated Fat: 4.32g
  • Monounsaturated Fat: 11.05g
  • Polyunsaturated Fat: 15.27g
  • Carbohydrates: 148.37g
  • Fiber: 30.63g
  • Sugar: 25.57g
  • Protein: 51.03g
  • Sodium: 99.44mg
  • Calcium: 302.18mg
  • Potassium: 1824.92mg
  • Iron: 12.99mg
  • Vitamin A: 66.23µg
  • Vitamin C: 72.76mg
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