Easy Rhubarb Jam Recipe

Easy Rhubarb Jam Recipe

This easy jam recipe is a bit of a short cut using Jell-O, but the fresh rhubarb flavor shines through.

How To Make Easy Rhubarb Jam

Prep: 15 mins
Resting Time: 8 hrs
Cook: 15 mins
Total: 8 hrs 30 mins


  • 5 ½ cup rhubarb, finely diced
  • 3 ½ cup sugar
  • 3 oz. strawberry Jell-O


  1. Mix rhubarb and sugar in a bowl, allow to sit overnight.

  2. The next morning, boil the mixture for 15 minutes, stirring constantly.
  3. Remove from heat.
  4. Add Jell-O and mix until it's dissolved.
  5. Pour into sterilized jars.
  6. Cool, and keep in refrigerator.


  • Sugar: 130g
  • :
  • Calcium: 96mg
  • Calories: 529kcal
  • Carbohydrates: 135g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 322mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 72mg
  • Vitamin A: 114IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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