This easy jam recipe is a bit of a short cut using Jell-O, but the fresh rhubarb flavor shines through.
How To Make Easy Rhubarb Jam
Prep:
15 mins
Resting Time:
8 hrs
Cook:
15 mins
Total:
8 hrs 30 mins
Ingredients
- 5 ½ cup rhubarb, finely diced
- 3 ½ cup sugar
- 3 oz. strawberry Jell-O
Instructions
-
Mix rhubarb and sugar in a bowl, allow to sit overnight.
- The next morning, boil the mixture for 15 minutes, stirring constantly.
- Remove from heat.
- Add Jell-O and mix until it's dissolved.
- Pour into sterilized jars.
- Cool, and keep in refrigerator.
Nutrition
- Sugar: 130g
- :
- Calcium: 96mg
- Calories: 529kcal
- Carbohydrates: 135g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 322mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 72mg
- Vitamin A: 114IU
- Vitamin C: 9mg
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