Easy Rhubarb Jam Recipe

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Recipes.net Team Published: May 30, 2020 Modified: September 16, 2020
Easy Rhubarb Jam Recipe

This easy jam recipe is a bit of a short cut using Jell-O, but the fresh rhubarb flavor shines through.

How To Make Easy Rhubarb Jam

  • 5 ½ cup rhubarb (finely diced)
  • 3 ½ cup sugar
  • 3 oz. strawberry Jell-O
  1. Mix rhubarb and sugar in a bowl, allow to sit overnight.

  2. The next morning, boil the mixture for 15 minutes, stirring constantly.
  3. Remove from heat.
  4. Add Jell-O and mix until it’s dissolved.
  5. Pour into sterilized jars.
  6. Cool, and keep in refrigerator.

How To Make Easy Rhubarb Jam

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Prep: 15 mins
Resting Time: 8 hrs
Cook: 15 mins
Total: 8 hrs 30 mins
Serves:
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Ingredients

  • 5 ½ cup rhubarb, finely diced
  • 3 ½ cup sugar
  • 3 oz. strawberry Jell-O

Instructions

  1. Mix rhubarb and sugar in a bowl, allow to sit overnight.

  2. The next morning, boil the mixture for 15 minutes, stirring constantly.
  3. Remove from heat.
  4. Add Jell-O and mix until it's dissolved.
  5. Pour into sterilized jars.
  6. Cool, and keep in refrigerator.
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