Easy Pizza Sauce Recipe

Easy Pizza Sauce Recipe

How To Make Easy Pizza Sauce

You don’t need any cooking to make this pizza sauce. The recipe requires basic ingredients like crushed tomatoes, olive oil, and dried oregano.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 3tbsptomato paste
  • 14ozcrushed tomatoes,(1 can,) fire-roasted or regular
  • 1tbspextra-virgin olive oil
  • 3clovesgarlic,pressed or minced
  • 1tspbalsamic vinegar
  • ½tspdried oregano
  • ½tspfine salt
  • 1tspcoconut sugar,or brown sugar, optional

Instructions

  1. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.

  2. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend.

  3. Taste, and if the mixture is too acidic (tomatoes vary in flavor from can to can), stir in a little sugar to balance it out. Use as desired. Leftover pizza sauce will keep in the refrigerator for up to 5 days, or frozen for several months.

Nutrition

  • Calories: 560.18kcal
  • Fat: 26.08g
  • Saturated Fat: 3.65g
  • Monounsaturated Fat: 17.60g
  • Polyunsaturated Fat: 3.46g
  • Carbohydrates: 80.91g
  • Fiber: 17.34g
  • Sugar: 49.37g
  • Protein: 16.15g
  • Sodium: 1964.49mg
  • Calcium: 311.61mg
  • Potassium: 3062.64mg
  • Iron: 12.32mg
  • Vitamin A: 140.99µg
  • Vitamin C: 89.33mg
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