How To Make Easy Mango Salsa
Enjoy a zesty and delicious side dish with this easy-to-make mango salsa that’s packed with sweet mango, crunchy red bell peppers and spicy jalapenos!
Preparation: 20 minutes
Cooking:
Chill Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1mango,peeled, seeded, chopped
- ½red bell pepper,minced
- 1jalapeno pepper,seeded, minced, or to taste
- ¼cupgreen onion,chopped
- 1lime,zested and juiced
- 1tbspvinegar
- 1tbspolive oil
- salt and ground black pepper,to taste
Instructions
-
Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt, and pepper together in a bowl.
-
Refrigerate for at least 30 minutes before serving.
-
Serve with tortilla chips, and enjoy!
Nutrition
- Calories:Â 94.55kcal
- Fat:Â 3.81g
- Saturated Fat:Â 0.56g
- Monounsaturated Fat:Â 2.59g
- Polyunsaturated Fat:Â 0.45g
- Carbohydrates:Â 16.19g
- Fiber:Â 2.49g
- Sugar:Â 12.68g
- Protein:Â 1.14g
- Sodium:Â 308.99mg
- Calcium:Â 22.94mg
- Potassium:Â 220.97mg
- Iron:Â 0.46mg
- Vitamin A: 74.17µg
- Vitamin C:Â 59.77mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments