How To Make Easy Keto Alfredo Sauce Recipe
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring occasionally.
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Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Remove from heat and let the sauce sit for a couple of minutes to thicken.
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Serve the Alfredo sauce over your favorite keto-friendly pasta or zucchini noodles. Garnish with fresh parsley, if desired.
Nutrition
- Calories : 337kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 117mg
- Sodium : 307mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 6g
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