How To Make Easy Honey Mustard Sauce
A medley of tangy, sweet, and spicy flavors are combined to yield this five-ingredient, smooth homemade honey mustard sauce!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupwhite vinegar
- 1cuphoney
- ¼cupprepared mustard
- 2tbspdry mustard
- ¼tspsalt
Instructions
-
Combine the white vinegar, honey, prepared mustard, dry mustard, and salt in a bowl.
-
Use as a marinade over chicken, or serve over cooked chicken, and enjoy!
Nutrition
- Calories: 190.44kcal
- Fat: 1.11g
- Saturated Fat: 0.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.70g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 47.75g
- Fiber: 0.78g
- Sugar: 46.64g
- Protein: 1.11g
- Sodium: 183.46mg
- Calcium: 16.15mg
- Potassium: 60.86mg
- Iron: 0.60mg
- Vitamin A: 0.56µg
- Vitamin C: 0.46mg
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