How To Make Easy Homemade Aioli
This homemade aioli has a savory garlicky taste, balanced out with tanginess from the lemon and made creamy with mayonnaise for a rich dipping sauce.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- ½cupmayonnaise
- 1garlic clove
- 1tbsplemon juice
- ¼tspkosher salt
- 2tspolive oil
- ¼tsppepper
Instructions
-
Combine the mayonnaise, garlic, lemon juice, salt, olive oil, and pepper together in a bowl.
-
Refrigerate for 30 minutes.
-
Serve with favorite dippers, and enjoy!
Nutrition
- Calories: 111.06kcal
- Fat: 12.25g
- Saturated Fat: 1.82g
- Monounsaturated Fat: 3.61g
- Polyunsaturated Fat: 6.79g
- Carbohydrates: 0.31g
- Fiber: 0.04g
- Sugar: 0.05g
- Protein: 0.04g
- Cholesterol: 5.63mg
- Sodium: 83.43mg
- Calcium: 1.21mg
- Potassium: 4.68mg
- Iron: 0.02mg
- Vitamin A: 0.02µg
- Vitamin C: 0.85mg
Share your thoughts and experiences with this Easy Homemade Aioli Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments