How To Make Easy Homemade Aioli
This homemade aioli has a savory garlicky taste, balanced out with tanginess from the lemon and made creamy with mayonnaise for a rich dipping sauce.
Serves:
Ingredients
- ½cupmayonnaise
- 1garlic clove
- 1tbsplemon juice
- ¼tspkosher salt
- 2tspolive oil
- ¼tsppepper
Instructions
-
Combine the mayonnaise, garlic, lemon juice, salt, olive oil, and pepper together in a bowl.
-
Refrigerate for 30 minutes.
-
Serve with favorite dippers, and enjoy!
Nutrition
- Calories: 111.06kcal
- Fat: 12.25g
- Saturated Fat: 1.82g
- Monounsaturated Fat: 3.61g
- Polyunsaturated Fat: 6.79g
- Carbohydrates: 0.31g
- Fiber: 0.04g
- Sugar: 0.05g
- Protein: 0.04g
- Cholesterol: 5.63mg
- Sodium: 83.43mg
- Calcium: 1.21mg
- Potassium: 4.68mg
- Iron: 0.02mg
- Vitamin A: 0.02µg
- Vitamin C: 0.85mg
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