Easy Homemade Aioli Recipe

Easy Homemade Aioli Recipe

How To Make Easy Homemade Aioli

This homemade aioli has a savory garlicky taste, balanced out with tanginess from the lemon and made creamy with mayonnaise for a rich dipping sauce.

Preparation: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes



  • ½cupmayonnaise
  • 1garlic clove
  • 1tbsplemon juice
  • ¼tspkosher salt
  • 2tspolive oil
  • ¼tsppepper


  1. Combine the mayonnaise, garlic, lemon juice, salt, olive oil, and pepper together in a bowl.

  2. Refrigerate for 30 minutes.

  3. Serve with favorite dippers, and enjoy!


  • Calories: 111.06kcal
  • Fat: 12.25g
  • Saturated Fat: 1.82g
  • Monounsaturated Fat: 3.61g
  • Polyunsaturated Fat: 6.79g
  • Carbohydrates: 0.31g
  • Fiber: 0.04g
  • Sugar: 0.05g
  • Protein: 0.04g
  • Cholesterol: 5.63mg
  • Sodium: 83.43mg
  • Calcium: 1.21mg
  • Potassium: 4.68mg
  • Iron: 0.02mg
  • Vitamin A: 0.02µg
  • Vitamin C: 0.85mg
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