Easy Green Goddess Dressing Recipe

Easy Green Goddess Dressing Recipe

How To Make Easy Green Goddess Dressing

One great way to make use of fresh herbs is to make this green goddess dressing. It’s an easy recipe that yields a fresh and creamy dressing.

Preparation: 5 minutes
Total: 5 minutes



  • 1cupplain Greek yogurt,preferably full-fat, made with whole milk
  • 1cuplightly packed fresh herbs,(cilantro, parsley, dill, basil and/or mint), tender stems are fine
  • ¼cupchives,or green onion, sliced into ½-in segments
  • 2tbspfresh tarragon leaves,optional
  • 1clovegarlic,medium, roughly chopped
  • ½tspfine sea salt
  • freshly ground black pepper,to taste


  1. Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.

  2. Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.


  • Calories: 372.22kcal
  • Fat: 20.30g
  • Saturated Fat: 12.14g
  • Monounsaturated Fat: 0.28g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 22.55g
  • Fiber: 3.74g
  • Sugar: 12.84g
  • Protein: 30.80g
  • Cholesterol: 47.88mg
  • Sodium: 1072.96mg
  • Calcium: 441.98mg
  • Potassium: 682.35mg
  • Iron: 7.11mg
  • Vitamin A: 361.95µg
  • Vitamin C: 112.76mg
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