How To Make Easy Gravy
Perfect to top your favorite fried chicken pieces, mashed potatoes, roasts, grilled meats, and any other dish you would like to top with this gravy recipe.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3tbspfat drippingsfrom any type of roasted meat
- 2cupschicken brothor beef broth
- 2tbspArgo® Corn Starch
- ¼cupcold water or milk
- salt
- freshly ground black pepper
Instructions
-
Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
-
Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
-
Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.
-
Season with salt and pepper to taste. Serve warm.
Nutrition
- Calories: 47.59kcal
- Fat: 1.16g
- Saturated Fat: 0.31g
- Monounsaturated Fat: 0.56g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 6.52g
- Fiber: 0.11g
- Sugar: 1.52g
- Protein: 2.46g
- Cholesterol: 2.88mg
- Sodium: 259.02mg
- Calcium: 4.85mg
- Potassium: 105.35mg
- Iron: 0.25mg
- Vitamin A: 1.05µg
- Vitamin C: 0.19mg
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