How To Make Easy Garden Tomato Sauce
Drizzle olive oil in tomatoes and mix with herbs for an earthy, minty, and fresh-tasting sauce that is fit for chicken or beef dishes and even pasta.
- 1tbspolive oil
- 1½lbsgrape tomatoes,cut in half
- salt and fresh pepper
- 2tbspfresh oregano or fresh basil,chopped
- ⅛tspred pepper flakes,crushed
In a large non-stick pan, heat oil on high heat.
Add garlic and cook until golden.
Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered for 15 minutes.
Add fresh oregano and cook another 15 minutes.
- Calories: 55.11kcal
- Fat: 3.01g
- Saturated Fat: 0.42g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 6.80g
- Fiber: 1.84g
- Sugar: 3.63g
- Protein: 1.51g
- Sodium: 334.61mg
- Calcium: 24.14mg
- Potassium: 346.24mg
- Iron: 0.52mg
- Vitamin A: 60.32µg
- Vitamin C: 19.96mg
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