
How To Make Easy Garden Tomato Sauce
Drizzle olive oil in tomatoes and mix with herbs for an earthy, minty, and fresh-tasting sauce that is fit for chicken or beef dishes and even pasta.
Serves:
Ingredients
- 1tbspolive oil
- 6clovesgarlic,chopped
- 1½lbsgrape tomatoes,cut in half
- salt and fresh pepper
- 2tbspfresh oregano or fresh basil,chopped
- â…›tspred pepper flakes,crushed
Instructions
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In a large non-stick pan, heat oil on high heat.
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Add garlic and cook until golden.
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Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
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Simmer, covered for 15 minutes.
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Add fresh oregano and cook another 15 minutes.
Nutrition
- Calories:Â 55.11kcal
- Fat:Â 3.01g
- Saturated Fat:Â 0.42g
- Monounsaturated Fat:Â 2.02g
- Polyunsaturated Fat:Â 0.42g
- Carbohydrates:Â 6.80g
- Fiber:Â 1.84g
- Sugar:Â 3.63g
- Protein:Â 1.51g
- Sodium:Â 334.61mg
- Calcium:Â 24.14mg
- Potassium:Â 346.24mg
- Iron:Â 0.52mg
- Vitamin A: 60.32µg
- Vitamin C:Â 19.96mg
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