Name: Easy Dukkah Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: ½ cup Walnuts; ⅓ cup almonds; 2 tbsp Sesame seeds; 1 tsp ground coriander; 1 tsp ground cumin; ⅛ tsp ground allspice; ½ tsp fine sea salt; freshly ground black pepper

Easy Dukkah Recipe

Celina Hawkins Modified: February 18, 2024

How To Make Easy Dukkah

This Egyptian classic Dukkah dip will taste amazing with chips and other finger foods! Whip up this seasoned dip in less than 10 minutes.

Preparation: 3 minutes

Cooking: 5 minutes

Total: 8 minutes

Serves:

Ingredients

½cupwalnuts
⅓cupalmondsor hazelnuts
2tbspsesame seeds
1tspground coriander
1tspground cumin
⅛tspground allspice
½tspfine sea salt
freshly ground black pepper20 twists

Instructions

In a large skillet over medium heat, combine the walnuts and almonds.
Cook, stirring often for 3 minutes until the nuts are starting to smell fragrant.
Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges.
Remove the pan from the heat.
Transfer the nut and seed mixture to a food processor.
Add the coriander, cumin, allspice, salt and pepper.
Run the food processor for 10 seconds, or until the nuts are broken into a coarse, sand-like texture.
Transfer the dukkah to a bowl, serve, and enjoy!