How To Make Easy Chip Dip
You only need three ingredients to whip up a creamy and savory chip dip for your tasty snacks! Whip up a quick serving in just 20 minutes.
Preparation: 5 minutes
Cooking:
Chill Time: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ¾cupsour cream
- ¼cupsalsa
- 1¾ozdry vegetable soup mix,(1 packet)
Instructions
-
Mix together the sour cream, salsa, and the soup mix in a small bowl.
-
Cover and chill in refrigerator at least 15 minutes.
-
Serve with favorite chips, and enjoy!
Nutrition
- Calories: 538.81kcal
- Fat: 37.37g
- Saturated Fat: 20.85g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 2.22g
- Carbohydrates: 40.25g
- Fiber: 2.76g
- Sugar: 8.47g
- Protein: 12.22g
- Cholesterol: 126.41mg
- Sodium: 2346.68mg
- Calcium: 236.54mg
- Potassium: 580.29mg
- Iron: 1.76mg
- Vitamin A: 323.17µg
- Vitamin C: 2.79mg
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