How To Make Dill Vegetable Dip
This mayo and sour cream vegetable dip is flavored with dill weed, parsley, onion, and lemon. This is a great accompaniment to veggies and chips.
Preparation: 7 minutes
Cooking:
Total: 7 minutes
Serves:
Ingredients
- 1cupbest foods mayonnaise
- 1cupsour cream
- 1tbspdried parsley
- 1½tbspdried dill weed
- ½tbsponion powder
- ½tspsalt
- 2tspworcestershire sauce
- 2tsplemon juice
- a few sprinkles pepper
Instructions
-
Mix all ingredients and refrigerate.
-
Serve with platter of vegetables.
Nutrition
- Calories:Â 110.00kcal
- Fat:Â 9.51g
- Saturated Fat:Â 2.28g
- Monounsaturated Fat:Â 2.35g
- Polyunsaturated Fat:Â 4.60g
- Carbohydrates:Â 6.05g
- Fiber:Â 2.04g
- Sugar:Â 3.14g
- Protein:Â 1.27g
- Cholesterol:Â 8.74mg
- Sodium:Â 117.47mg
- Calcium:Â 27.51mg
- Potassium:Â 230.90mg
- Iron:Â 0.55mg
- Vitamin A: 38.45µg
- Vitamin C:Â 94.02mg
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