Dill Vegetable Dip Recipe

Dill Vegetable Dip Recipe

How To Make Dill Vegetable Dip

This mayo and sour cream vegetable dip is flavored with dill weed, parsley, onion, and lemon. This is a great accompaniment to veggies and chips.

Preparation: 7 minutes
Total: 7 minutes



  • 1cupbest foods mayonnaise
  • 1cupsour cream
  • 1tbspdried parsley
  • tbspdried dill weed
  • ½tbsponion powder
  • ½tspsalt
  • 2tspworcestershire sauce
  • 2tsplemon juice
  • a few sprinkles pepper


  1. Mix all ingredients and refrigerate.

  2. Serve with platter of vegetables.


  • Calories: 110.00kcal
  • Fat: 9.51g
  • Saturated Fat: 2.28g
  • Monounsaturated Fat: 2.35g
  • Polyunsaturated Fat: 4.60g
  • Carbohydrates: 6.05g
  • Fiber: 2.04g
  • Sugar: 3.14g
  • Protein: 1.27g
  • Cholesterol: 8.74mg
  • Sodium: 117.47mg
  • Calcium: 27.51mg
  • Potassium: 230.90mg
  • Iron: 0.55mg
  • Vitamin A: 38.45µg
  • Vitamin C: 94.02mg
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