How To Make Dill Vegetable Dip
This mayo and sour cream vegetable dip is flavored with dill weed, parsley, onion, and lemon. This is a great accompaniment to veggies and chips.
Preparation: 7 minutes
Cooking:
Total: 7 minutes
Serves:
Ingredients
- 1cupbest foods mayonnaise
- 1cupsour cream
- 1tbspdried parsley
- 1½tbspdried dill weed
- ½tbsponion powder
- ½tspsalt
- 2tspworcestershire sauce
- 2tsplemon juice
- a few sprinkles pepper
Instructions
-
Mix all ingredients and refrigerate.
-
Serve with platter of vegetables.
Nutrition
- Calories: 110.00kcal
- Fat: 9.51g
- Saturated Fat: 2.28g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 6.05g
- Fiber: 2.04g
- Sugar: 3.14g
- Protein: 1.27g
- Cholesterol: 8.74mg
- Sodium: 117.47mg
- Calcium: 27.51mg
- Potassium: 230.90mg
- Iron: 0.55mg
- Vitamin A: 38.45µg
- Vitamin C: 94.02mg
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