
How To Make Dill Pickle Hummus
This dill pickle hummus recipe is loaded with filling chickpeas, creamy tahini, pickle juice, and a drizzle of olive oil. A tasty dip ready in 10 minutes!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupchickpeas,canned, drained
- ½cupdill pickles,chopped, plus more for garnish
- ½cuptahini
- ¼cupextra virgin olive oil,plus more for serving
- ¼cuppickle juice,from the jar
- 2garlic cloves
- kosher salt
- freshly ground black pepper
- pinchcrushed red pepper flakes
- 1tbspdill,chopped, for garnish
- pita chips,for serving
- vegetables,sliced, for serving
Instructions
-
Place the chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor
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Season with salt, pepper, and red pepper flakes, then blend until smooth
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Pour into a bowl, then drizzle with olive oil. Top with chopped pickles and dill.
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Serve with pita chips and sliced veggies, and enjoy!
Nutrition
- Calories:Â 455.74kcal
- Fat:Â 23.86g
- Saturated Fat:Â 3.17g
- Monounsaturated Fat:Â 11.55g
- Polyunsaturated Fat:Â 7.50g
- Carbohydrates:Â 47.35g
- Fiber:Â 10.30g
- Sugar:Â 7.38g
- Protein:Â 17.31g
- Sodium:Â 256.80mg
- Calcium:Â 143.21mg
- Potassium:Â 602.18mg
- Iron:Â 5.05mg
- Vitamin A: 4.98µg
- Vitamin C:Â 3.53mg
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