How To Make Dill Pickle Hummus
This dill pickle hummus recipe is loaded with filling chickpeas, creamy tahini, pickle juice, and a drizzle of olive oil. A tasty dip ready in 10 minutes!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupchickpeas,canned, drained
- ½cupdill pickles,chopped, plus more for garnish
- ½cuptahini
- ¼cupextra virgin olive oil,plus more for serving
- ¼cuppickle juice,from the jar
- 2garlic cloves
- kosher salt
- freshly ground black pepper
- pinchcrushed red pepper flakes
- 1tbspdill,chopped, for garnish
- pita chips,for serving
- vegetables,sliced, for serving
Instructions
-
Place the chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor
-
Season with salt, pepper, and red pepper flakes, then blend until smooth
-
Pour into a bowl, then drizzle with olive oil. Top with chopped pickles and dill.
-
Serve with pita chips and sliced veggies, and enjoy!
Nutrition
- Calories: 455.74kcal
- Fat: 23.86g
- Saturated Fat: 3.17g
- Monounsaturated Fat: 11.55g
- Polyunsaturated Fat: 7.50g
- Carbohydrates: 47.35g
- Fiber: 10.30g
- Sugar: 7.38g
- Protein: 17.31g
- Sodium: 256.80mg
- Calcium: 143.21mg
- Potassium: 602.18mg
- Iron: 5.05mg
- Vitamin A: 4.98µg
- Vitamin C: 3.53mg
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