Name: Dill Pickle Hummus Recipe
Prep time: 10 min
Yield: 6
Ingredients: 2 cup chickpeas; ½ cup dill pickles; ½ cup tahini; ¼ cup extra virgin olive oil; ¼ cup Pickle Juice; 2 garlic cloves; kosher salt; freshly ground black pepper; pinch crushed red pepper flakes; 1 tbsp dill; pita chips; vegetables

Dill Pickle Hummus Recipe

How To Make Dill Pickle Hummus

This dill pickle hummus recipe is loaded with filling chickpeas, creamy tahini, pickle juice, and a drizzle of olive oil. A tasty dip ready in 10 minutes!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2cupchickpeas,canned, drained
½cupdill pickles,chopped, plus more for garnish
½cuptahini
¼cupextra virgin olive oil,plus more for serving
¼cuppickle juice,from the jar
2garlic cloves
kosher salt
freshly ground black pepper
pinchcrushed red pepper flakes
1tbspdill,chopped, for garnish
pita chips,for serving
vegetables,sliced, for serving

Instructions

Place the chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor
Season with salt, pepper, and red pepper flakes, then blend until smooth
Pour into a bowl, then drizzle with olive oil. Top with chopped pickles and dill.
Serve with pita chips and sliced veggies, and enjoy!