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Dill Pickle Hummus Recipe

Dill Pickle Hummus Recipe
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How To Make Dill Pickle Hummus

This dill pickle hummus recipe is loaded with filling chickpeas, creamy tahini, pickle juice, and a drizzle of olive oil. A tasty dip ready in 10 minutes!

Preparation: 10 minutes
Total: 10 minutes



  • 2cupchickpeas,canned, drained
  • ½cupdill pickles,chopped, plus more for garnish
  • ½cuptahini
  • ¼cupextra virgin olive oil,plus more for serving
  • ¼cuppickle juice,from the jar
  • 2garlic cloves
  • kosher salt
  • freshly ground black pepper
  • pinchcrushed red pepper flakes
  • 1tbspdill,chopped, for garnish
  • pita chips,for serving
  • vegetables,sliced, for serving


  1. Place the chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor

  2. Season with salt, pepper, and red pepper flakes, then blend until smooth

  3. Pour into a bowl, then drizzle with olive oil. Top with chopped pickles and dill.

  4. Serve with pita chips and sliced veggies, and enjoy!


  • Calories: 455.74kcal
  • Fat: 23.86g
  • Saturated Fat: 3.17g
  • Monounsaturated Fat: 11.55g
  • Polyunsaturated Fat: 7.50g
  • Carbohydrates: 47.35g
  • Fiber: 10.30g
  • Sugar: 7.38g
  • Protein: 17.31g
  • Sodium: 256.80mg
  • Calcium: 143.21mg
  • Potassium: 602.18mg
  • Iron: 5.05mg
  • Vitamin A: 4.98µg
  • Vitamin C: 3.53mg
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