How To Make Dill Pickle Dip
Add a bit of tanginess to your snacks with this savory pickle dip! It’s creamy, packed with seasoned flavors, and takes less than 10 minutes to make.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 8ozcream cheesesoftened
- 2tbsppickle juice
- ¾cuppickleschopped, plus more for garnish
- 1tbspfresh dillchopped, plus more for garnish
- 2tbspgreen onionssliced
- ¼tspgarlic powder
Instructions
-
In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
-
Garnish with chopped pickles and dill.
-
Serve with chips, and enjoy!
Nutrition
- Calories: 97.79kcal
- Fat: 9.71g
- Saturated Fat: 5.47g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 1.34g
- Fiber: 0.05g
- Sugar: 0.95g
- Protein: 1.73g
- Cholesterol: 31.18mg
- Sodium: 103.82mg
- Calcium: 29.08mg
- Potassium: 44.93mg
- Iron: 0.14mg
- Vitamin A: 104.78µg
- Vitamin C: 0.34mg
Share your thoughts on the Dill Pickle Dip Recipe in the Recipe Sharing forum and let us know if you have any creative twists or serving suggestions!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments