Dill Dip Recipe

Dill Dip Recipe

How To Make Dill Dip

This dill dip takes no time to make, and it works brilliantly with your favorite chips! Serve these up at parties to give your guests more flavorful snacks.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • cupssour cream
  • ½cupmayonnaise
  • 1tbspdried parsley
  • 2tbspdried minced onion
  • 2tbspdried dill weed
  • tspseasoning salt
  • dill weedfresh or dried, for garnish


  1. Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.

  2. Stir until combined.

  3. Sprinkle with fresh or dried dill for garnish, serve with chips or vegetables, and enjoy!


  • Calories: 124.46kcal
  • Fat: 13.12g
  • Saturated Fat: 4.42g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 4.69g
  • Carbohydrates: 1.34g
  • Fiber: 0.13g
  • Sugar: 0.91g
  • Protein: 0.75g
  • Cholesterol: 18.70mg
  • Sodium: 94.63mg
  • Calcium: 42.76mg
  • Potassium: 63.64mg
  • Iron: 0.33mg
  • Vitamin A: 52.24µg
  • Vitamin C: 0.81mg
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