How To Make Dill Dip
This dill dip takes no time to make, and it works brilliantly with your favorite chips! Serve these up at parties to give your guests more flavorful snacks.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1½cupssour cream
- ½cupmayonnaise
- 1tbspdried parsley
- 2tbspdried minced onion
- 2tbspdried dill weed
- 1½tspseasoning salt
- dill weedfresh or dried, for garnish
Instructions
-
Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
-
Stir until combined.
-
Sprinkle with fresh or dried dill for garnish, serve with chips or vegetables, and enjoy!
Nutrition
- Calories: 124.46kcal
- Fat: 13.12g
- Saturated Fat: 4.42g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 4.69g
- Carbohydrates: 1.34g
- Fiber: 0.13g
- Sugar: 0.91g
- Protein: 0.75g
- Cholesterol: 18.70mg
- Sodium: 94.63mg
- Calcium: 42.76mg
- Potassium: 63.64mg
- Iron: 0.33mg
- Vitamin A: 52.24µg
- Vitamin C: 0.81mg
Share your thoughts on the Dill Dip Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments