How To Make Cucumber Tomatoes Salad Dressing
This simple salad dressing is made from scratch and you can simply adjust the ingredients to your preference. Made with flavorful spices and fresh veggies.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 1cucumber
- 1iceberg lettuce head,cut into bite-sized pieces
- romaine head,cut into bite-sized pieces
- 4plum tomatoes,cut into wedges
- ½chicory head,cut into bite-sized pieces
- ½cupextra-virgin olive oil,to taste
- 3tbspbalsamic vinegar,to taste
- 1tspItalian seasoning
- 1tsplemon juice
- ½tspcelery seed
- ½tspgarlic salt
- ⅛tspground black pepper
- ⅛tspground ginger
- ¼cuppignoli,or pine nuts, optional
- ¼cupparmesan cheese,freshly grated
Instructions
-
Run a fork down the length of the cucumber to create thin stripes. Cut the cucumber into thin slices.
-
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat.
-
Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
-
Garnish salad with pignoli and Parmesan cheese.
Nutrition
- Calories: 495.03kcal
- Fat: 37.55g
- Saturated Fat: 6.00g
- Monounsaturated Fat: 22.13g
- Polyunsaturated Fat: 6.97g
- Carbohydrates: 34.15g
- Fiber: 16.64g
- Sugar: 15.20g
- Protein: 14.73g
- Cholesterol: 6.32mg
- Sodium: 203.35mg
- Calcium: 380.76mg
- Potassium: 2106.14mg
- Iron: 8.30mg
- Vitamin A: 2833.25µg
- Vitamin C: 41.85mg
Share your thoughts on the Cucumber Tomatoes Salad Dressing Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments