Crockpot Spaghetti Sauce Recipe

Crockpot Spaghetti Sauce Recipe

How To Make Crockpot Spaghetti Sauce

Make a rich, creamy, and tasty spaghetti sauce by using a crockpot. This will help tenderize the ingredients while helping in flavor absorption.

Preparation: 20 minutes
Cooking: 4 hours 20 minutes
Total: 4 hours 40 minutes



  • 1lbground beef
  • ½lbItalian sausage,or use all ground beef
  • 1large onion,diced
  • 4clovesgarlic,minced
  • 28oztomatoes,canned, diced do not drain
  • 24oztomato sauce
  • 14oztomatoes,crushed
  • 6oztomato paste
  • 1small green bell pepper,diced
  • ½cupwater
  • 2tbspWorcestershire sauce
  • tbspItalian seasoning
  • 1tspsugar
  • ½tspseasoned salt,or to taste
  • 2tbspeach fresh parsley and basil,plus extra for garnish if desired


  1. Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.

  2. Add beef mixture and remaining ingredients except for the fresh herbs and pasta to the crockpot.

  3. Cook on High for 4 hours or Low for 6 to 8 hours. Stir in fresh herbs just before serving.

  4. Prepare spaghetti or pasta al dente according to package directions. Drain well.

  5. Top spaghetti with meat sauce. Garnish with additional herbs if desired.


  • Calories: 325.57kcal
  • Fat: 20.97g
  • Saturated Fat: 7.62g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 9.19g
  • Polyunsaturated Fat: 1.72g
  • Carbohydrates: 18.94g
  • Fiber: 4.67g
  • Sugar: 11.53g
  • Protein: 17.50g
  • Cholesterol: 61.80mg
  • Sodium: 910.19mg
  • Calcium: 74.78mg
  • Potassium: 1140.68mg
  • Iron: 4.31mg
  • Vitamin A: 108.24µg
  • Vitamin C: 43.05mg
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