Name: Crockpot Spaghetti Sauce Recipe
Prep time: 20 min
Cook time: 4 h 20 min
Yield: 8
Ingredients: 1 lb Ground Beef; ½ lb Italian sausage; 1 Large Onion; 4 cloves garlic; 28 oz tomatoes; 24 oz tomato sauce; 14 oz tomatoes; 6 oz tomato paste; 1 small green bell pepper; ½ cup water; 2 tbsp Worcestershire sauce; 1½ tbsp Italian Seasoning; 1 tsp sugar; ½ tsp seasoned salt; 2 tbsp each fresh parsley and basil

Crockpot Spaghetti Sauce Recipe

How To Make Crockpot Spaghetti Sauce

Make a rich, creamy, and tasty spaghetti sauce by using a crockpot. This will help tenderize the ingredients while helping in flavor absorption.

Preparation: 20 minutes

Cooking: 4 hours 20 minutes

Total: 4 hours 40 minutes

Serves:

Ingredients

1lbground beef
½lbItalian sausage,or use all ground beef
1large onion,diced
4clovesgarlic,minced
28oztomatoes,canned, diced do not drain
24oztomato sauce
14oztomatoes,crushed
6oztomato paste
1small green bell pepper,diced
½cupwater
2tbspWorcestershire sauce
1½tbspItalian seasoning
1tspsugar
½tspseasoned salt,or to taste
2tbspeach fresh parsley and basil,plus extra for garnish if desired

Instructions

Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
Add beef mixture and remaining ingredients except for the fresh herbs and pasta to the crockpot.
Cook on High for 4 hours or Low for 6 to 8 hours. Stir in fresh herbs just before serving.
Prepare spaghetti or pasta al dente according to package directions. Drain well.
Top spaghetti with meat sauce. Garnish with additional herbs if desired.