How To Make Crockpot Spaghetti Sauce
Make a rich, creamy, and tasty spaghetti sauce by using a crockpot. This will help tenderize the ingredients while helping in flavor absorption.
Preparation: 20 minutes
Cooking: 4 hours 20 minutes
Total: 4 hours 40 minutes
Serves:
Ingredients
- 1lbground beef
- ½lbItalian sausage,or use all ground beef
- 1large onion,diced
- 4clovesgarlic,minced
- 28oztomatoes,canned, diced do not drain
- 24oztomato sauce
- 14oztomatoes,crushed
- 6oztomato paste
- 1small green bell pepper,diced
- ½cupwater
- 2tbspWorcestershire sauce
- 1½tbspItalian seasoning
- 1tspsugar
- ½tspseasoned salt,or to taste
- 2tbspeach fresh parsley and basil,plus extra for garnish if desired
Instructions
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Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
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Add beef mixture and remaining ingredients except for the fresh herbs and pasta to the crockpot.
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Cook on High for 4 hours or Low for 6 to 8 hours. Stir in fresh herbs just before serving.
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Prepare spaghetti or pasta al dente according to package directions. Drain well.
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Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition
- Calories: 325.57kcal
- Fat: 20.97g
- Saturated Fat: 7.62g
- Trans Fat: 0.67g
- Monounsaturated Fat: 9.19g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 18.94g
- Fiber: 4.67g
- Sugar: 11.53g
- Protein: 17.50g
- Cholesterol: 61.80mg
- Sodium: 910.19mg
- Calcium: 74.78mg
- Potassium: 1140.68mg
- Iron: 4.31mg
- Vitamin A: 108.24µg
- Vitamin C: 43.05mg
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