This slow cooked dip leaves the chicken so immensely juicy it tastes great accompanied with the cheese. The hot sauce adds the kick needed to enjoy this amazing dip.
How To Make Crockpot Cheese Buffalo Chicken Dip
Prep:
5 mins
Cook:
3 hrs
Total:
3 hrs 5 mins
Ingredients
- 1 lb Chicken Breast, sliced
- 1/4 cup Chicken Broth
- 1/4 cup Buffalo Sauce
- 2 tbsp Hot Sauce
- 1 tbsp ranch seasoning
- 8 oz Cream Cheese
- 1/2 cup Cheese
Instructions
-
Put chicken, broth, sauce, and seasoning in the crock pot. Cover and cook on high for about 2 hours and 30 minutes.
-
When done shred the chicken. Add cream cheese and cheese. Cover again let cook for another 30 minutes. Stir until smooth and serve with chips.
Nutrition
- Sugar: 1g
- :
- Calcium: 82mg
- Calories: 196kcal
- Carbohydrates: 2g
- Cholesterol: 75mg
- Fat: 14g
- Iron: 1mg
- Potassium: 266mg
- Protein: 16g
- Saturated Fat: 7g
- Sodium: 684mg
- Vitamin A: 469IU
- Vitamin C: 4mg
Have you tried this Crockpot Cheese Buffalo Chicken Dip Recipe? Let us know how it turned out and share your own twist on this classic dish in the Recipe Sharing forum!
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