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CrockPot Buffalo Chicken Dip Recipe

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Crockpot Buffalo Chicken Dip Recipe

How To Make Crockpot Buffalo Chicken Dip

If you want a chicken dip that has a full flavor – spicy, smoky, and slightly tangy – this is the dip for you. It’s easy and can be done within 30 minutes!

Preparation: 20 minutes

Cooking: 2 hours 15 minutes

Total: 2 hours 35 minutes

Serves:

Ingredients

3cupschicken breasts,cooked and shredded
⅔cupbuffalo sauce
8ozcream cheese,softened
⅓cupranch dressing
2green onions,sliced
½tspgarlic powder
2cupscheddar cheese,or cheese blend divided and shredded

Instructions

Set ½ cup cheese aside for topping.
Combine all ingredients in a small slow cooker and stir.
Cook on low for 2 to 3 hours stirring occasionally.
Top with remaining cheese and cover until cheese is melted, about 15 minutes.

Nutrition

Calories: 308.43kcal
Fat: 24.11g
Saturated Fat: 10.73g
Trans Fat: 0.36g
Monounsaturated Fat: 7.03g
Polyunsaturated Fat: 3.50g
Carbohydrates: 1.72g
Fiber: 0.08g
Sugar: 1.04g
Protein: 20.69g
Cholesterol: 89.91mg
Sodium: 315.09mg
Calcium: 178.39mg
Potassium: 218.35mg
Iron: 0.92mg
Vitamin A: 142.78µg
Vitamin C: 0.47mg

Rose Lambert Modified: May 19, 2022

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