How To Make Crockpot Buffalo Chicken Dip
If you want a chicken dip that has a full flavor – spicy, smoky, and slightly tangy – this is the dip for you. It’s easy and can be done within 30 minutes!
Preparation: 20 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 35 minutes
Serves:
Ingredients
- 3cupschicken breasts,cooked and shredded
- ⅔cupbuffalo sauce
- 8ozcream cheese,softened
- ⅓cupranch dressing
- 2green onions,sliced
- ½tspgarlic powder
- 2cupscheddar cheese,or cheese blend divided and shredded
Instructions
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Set ½ cup cheese aside for topping.
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Combine all ingredients in a small slow cooker and stir.
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Cook on low for 2 to 3 hours stirring occasionally.
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Top with remaining cheese and cover until cheese is melted, about 15 minutes.
Nutrition
- Calories: 308.43kcal
- Fat: 24.11g
- Saturated Fat: 10.73g
- Trans Fat: 0.36g
- Monounsaturated Fat: 7.03g
- Polyunsaturated Fat: 3.50g
- Carbohydrates: 1.72g
- Fiber: 0.08g
- Sugar: 1.04g
- Protein: 20.69g
- Cholesterol: 89.91mg
- Sodium: 315.09mg
- Calcium: 178.39mg
- Potassium: 218.35mg
- Iron: 0.92mg
- Vitamin A: 142.78µg
- Vitamin C: 0.47mg
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