CrockPot Buffalo Chicken Dip Recipe

CrockPot Buffalo Chicken Dip Recipe

How To Make Crockpot Buffalo Chicken Dip

If you want a chicken dip that has a full flavor – spicy, smoky, and slightly tangy – this is the dip for you. It’s easy and can be done within 30 minutes!

Preparation: 20 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 35 minutes



  • 3cupschicken breasts,cooked and shredded
  • cupbuffalo sauce
  • 8ozcream cheese,softened
  • cupranch dressing
  • 2green onions,sliced
  • ½tspgarlic powder
  • 2cupscheddar cheese,or cheese blend divided and shredded


  1. Set ½ cup cheese aside for topping.

  2. Combine all ingredients in a small slow cooker and stir.

  3. Cook on low for 2 to 3 hours stirring occasionally.

  4. Top with remaining cheese and cover until cheese is melted, about 15 minutes.


  • Calories: 308.43kcal
  • Fat: 24.11g
  • Saturated Fat: 10.73g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 7.03g
  • Polyunsaturated Fat: 3.50g
  • Carbohydrates: 1.72g
  • Fiber: 0.08g
  • Sugar: 1.04g
  • Protein: 20.69g
  • Cholesterol: 89.91mg
  • Sodium: 315.09mg
  • Calcium: 178.39mg
  • Potassium: 218.35mg
  • Iron: 0.92mg
  • Vitamin A: 142.78µg
  • Vitamin C: 0.47mg
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