CrockPot Buffalo Chicken Dip Recipe

CrockPot Buffalo Chicken Dip Recipe

How To Make Crockpot Buffalo Chicken Dip

If you want a chicken dip that has a full flavor – spicy, smoky, and slightly tangy – this is the dip for you. It’s easy and can be done within 30 minutes!

Preparation: 20 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 35 minutes



  • 3cupschicken breasts,cooked and shredded
  • cupbuffalo sauce
  • 8ozcream cheese,softened
  • cupranch dressing
  • 2green onions,sliced
  • ½tspgarlic powder
  • 2cupscheddar cheese,or cheese blend divided and shredded


  1. Set ½ cup cheese aside for topping.

  2. Combine all ingredients in a small slow cooker and stir.

  3. Cook on low for 2 to 3 hours stirring occasionally.

  4. Top with remaining cheese and cover until cheese is melted, about 15 minutes.


  • Calories: 308.43kcal
  • Fat: 24.11g
  • Saturated Fat: 10.73g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 7.03g
  • Polyunsaturated Fat: 3.50g
  • Carbohydrates: 1.72g
  • Fiber: 0.08g
  • Sugar: 1.04g
  • Protein: 20.69g
  • Cholesterol: 89.91mg
  • Sodium: 315.09mg
  • Calcium: 178.39mg
  • Potassium: 218.35mg
  • Iron: 0.92mg
  • Vitamin A: 142.78µg
  • Vitamin C: 0.47mg
Want to share your own CrockPot Buffalo Chicken Dip recipe or discuss tips and tricks for making this delicious appetizer? Head over to the Recipe Sharing forum and join the conversation!

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