How To Make Creamy White Chicken Chili
Here’s a dish that will bring an interesting accent to your meal. This white chicken chili recipe is creamy and it only takes 30 minutes to prepare.
Serves:
Ingredients
- 1tbspolive oil
- 1smallwhite oniondiced
- 1jalapeñocored and chopped
- 4clovesgarlicminced
- ¼cupall-purpose flour
- 3cupschicken stock
- 4cupschickenshredded, cooked
- 4ozgreen chileschopped
- 30ozGreat Northern beans
- ½cupwhole-kernel cornoptional
- 1tbspcumin
- 2cupsmilkwarmed
- Kosher saltto taste
- black pepperto taste
Instructions
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Heat oil in a large stockpot over medium-high heat. Add onion and jalapeño, and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
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Add the garlic and sauté for an additional 1 to 2 minutes until fragrant. Stir in the flour until it is evenly combined and sauté for 1 more minute, stirring occasionally.
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Gradually add in the chicken broth, stirring until combined. Then stir in the cooked chicken, green chiles, white beans, corn, and cumin.
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Continue cooking until the soup reaches a simmer, then reduce heat to medium-low and continue simmering for about 5 minutes. Stir in the warm milk until combined.
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Season generously with salt and pepper.
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Serve warm in bowls.
Nutrition
- Calories: 955.36kcal
- Fat: 19.17g
- Saturated Fat: 5.52g
- Trans Fat: 0.08g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 155.25g
- Fiber: 12.48g
- Sugar: 16.63g
- Protein: 43.52g
- Cholesterol: 61.30mg
- Sodium: 1459.94mg
- Calcium: 180.65mg
- Potassium: 1315.60mg
- Iron: 9.98mg
- Vitamin A: 81.01µg
- Vitamin C: 50.16mg
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