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Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe

Photos of Creamy White Chicken Chili Recipe

How To Make Creamy White Chicken Chili

Here’s a dish that will bring an interesting accent to your meal. This white chicken chili recipe is creamy and it only takes 30 minutes to prepare.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1tbspolive oil
  • 1smallwhite oniondiced
  • 1jalapeñocored and chopped
  • 4clovesgarlicminced
  • ¼cupall-purpose flour
  • 3cupschicken stock
  • 4cupschickenshredded, cooked 
  • 4ozgreen chileschopped
  • 30ozGreat Northern beans
  • ½cupwhole-kernel cornoptional
  • 1tbspcumin
  • 2cupsmilkwarmed
  • Kosher saltto taste
  • black pepperto taste


  1. Heat oil in a large stockpot over medium-high heat. Add onion and jalapeño, and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.

  2. Add the garlic and sauté for an additional 1 to 2 minutes until fragrant.  Stir in the flour until it is evenly combined and sauté for 1 more minute, stirring occasionally.

  3. Gradually add in the chicken broth, stirring until combined.  Then stir in the cooked chicken, green chiles, white beans, corn, and cumin.

  4. Continue cooking until the soup reaches a simmer, then reduce heat to medium-low and continue simmering for about 5 minutes.  Stir in the warm milk until combined.  

  5. Season generously with salt and pepper.

  6. Serve warm in bowls.


  • Calories: 955.36kcal
  • Fat: 19.17g
  • Saturated Fat: 5.52g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 7.50g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 155.25g
  • Fiber: 12.48g
  • Sugar: 16.63g
  • Protein: 43.52g
  • Cholesterol: 61.30mg
  • Sodium: 1459.94mg
  • Calcium: 180.65mg
  • Potassium: 1315.60mg
  • Iron: 9.98mg
  • Vitamin A: 81.01µg
  • Vitamin C: 50.16mg
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